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Top notch seafood
Relax1940292****
Top notch seafood
Chart House Prime的点评
点评：Our group of nine went out to celebrate, concluding a three day work event. Three of our party had been to this venue before, but their words did not do justice. I think the fact that we had the most fantastic server of all time whose name was Tia and who is a management trainee made our three hour stay fantastic. Her her delivery and eloquence describing the dishes, her expertise in making unusual cocktails at the table and her outright friendliness made the experience more than just about food.
Three people had the $75 pre-fixe and enjoyed it very much. I loved the halibut. It was cooked to perfection on a bed of orzo. Others had shrimp and scallops prepared perfectly.
The crab dip appetizer was enjoyed by all as was the bread basket.
The thing I enjoyed the most was glancing at a pop over at a nearby table and I asked Tia how do I get one and she said you’ve got it. And sure enough a popover which didn’t go with my entrée was there for me to enjoy.
The evening was topped by us sharing three lava cakes and a crispy banana split. They also brought us some complimentary red velvet cake.
I did not mention the views which were of course spectacular as sun descended across the water. We saw beautiful sailboats, and the water taxi right outside our window. Whenever you’re in Annapolis, I say give this venue a try. I am confounded by some of the reports about service and temperature. I ascribe those to trolls and not to people who really enjoy fine dining.
By the way, if you do order the oysters on a half shell, they are presented it to you as though they are smoking from the dry ice and it is a spectacular presentation. We enjoyed that by table watching. I have never seen such a diverse group of people truly enjoying their dining experience.
Three people had the $75 pre-fixe and enjoyed it very much. I loved the halibut. It was cooked to perfection on a bed of orzo. Others had shrimp and scallops prepared perfectly.
The crab dip appetizer was enjoyed by all as was the bread basket.
The thing I enjoyed the most was glancing at a pop over at a nearby table and I asked Tia how do I get one and she said you’ve got it. And sure enough a popover which didn’t go with my entrée was there for me to enjoy.
The evening was topped by us sharing three lava cakes and a crispy banana split. They also brought us some complimentary red velvet cake.
I did not mention the views which were of course spectacular as sun descended across the water. We saw beautiful sailboats, and the water taxi right outside our window. Whenever you’re in Annapolis, I say give this venue a try. I am confounded by some of the reports about service and temperature. I ascribe those to trolls and not to people who really enjoy fine dining.
By the way, if you do order the oysters on a half shell, they are presented it to you as though they are smoking from the dry ice and it is a spectacular presentation. We enjoyed that by table watching. I have never seen such a diverse group of people truly enjoying their dining experience.
翻译：我们一行九人出去庆祝，结束了为期三天的工作活动。我们一行三人之前来过这里，但他们的评价并不完全准确。我觉得，正是因为遇到了史上最棒的服务员——蒂娅，她是一名管理培训生——才让我们的三个小时如此精彩。她那流利的讲解、在餐桌上调制独特鸡尾酒的技巧以及她直率的友善，让这次体验不仅仅是关于食物。
三个人点了75美元的套餐，非常享受。我特别喜欢大比目鱼。它被完美地烹制在意大利面食上。其他人点的虾和扇贝也做得非常完美。
开胃菜蟹肉蘸酱和面包篮都广受欢迎。
最让我开心的是瞥了一眼邻桌的泡芙，我问蒂娅怎么弄，她说有。果然，一个和我的主菜不搭的泡芙就在那里等着我享用。
晚上，我们分享了三个熔岩蛋糕和一份香脆的香蕉船，为这顿晚餐画上了圆满的句号。他们还送了我们一些免费的红丝绒蛋糕。
我当然没有提到当太阳落山时，壮丽的景色。我们看到了美丽的帆船，窗外还有水上出租车。我建议，无论何时来到安纳波利斯，一定要来这里试试。我对一些关于服务和温度的报道感到困惑。我觉得这些是网络恶搞，而不是真正享受美食的人说的。
顺便说一句，如果你点了半壳牡蛎，它们会像在干冰里冒烟一样呈现在你面前，那真是太壮观了。我们一边欣赏着餐桌上的景象，一边欣赏着。我从未见过如此多元化的群体如此真正地享受他们的用餐体验。
三个人点了75美元的套餐，非常享受。我特别喜欢大比目鱼。它被完美地烹制在意大利面食上。其他人点的虾和扇贝也做得非常完美。
开胃菜蟹肉蘸酱和面包篮都广受欢迎。
最让我开心的是瞥了一眼邻桌的泡芙，我问蒂娅怎么弄，她说有。果然，一个和我的主菜不搭的泡芙就在那里等着我享用。
晚上，我们分享了三个熔岩蛋糕和一份香脆的香蕉船，为这顿晚餐画上了圆满的句号。他们还送了我们一些免费的红丝绒蛋糕。
我当然没有提到当太阳落山时，壮丽的景色。我们看到了美丽的帆船，窗外还有水上出租车。我建议，无论何时来到安纳波利斯，一定要来这里试试。我对一些关于服务和温度的报道感到困惑。我觉得这些是网络恶搞，而不是真正享受美食的人说的。
顺便说一句，如果你点了半壳牡蛎，它们会像在干冰里冒烟一样呈现在你面前，那真是太壮观了。我们一边欣赏着餐桌上的景象，一边欣赏着。我从未见过如此多元化的群体如此真正地享受他们的用餐体验。
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