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Great interesting restaurant with local ingredients.
Eric S
Great interesting restaurant with local ingredients.
Mérito的点评
点评：We were lucky to get a seat at the bar without a reservation. The bar seats were not super comfortable but the service, food and atmosphere were so good that we didn't care all that much. The drink service was interesting with unusual and well-crafted cocktails and a nice selection of wines. There were also interesting non-alcoholic drinks. We had two appetizers, one was a remarkable concoction with different types of corn that was incredibly complex and delicious, the other was scallops with sanki and jalapeno that were super fresh and perfect. We had pork belly, perfectly cooked and served with puffy arepas to stuff it into along with a couple of sauces and lightly pickled cabbage. and we had the fish of the day; a pacific white fish that was perfectly cooked and came with a delicious Peruvian black mint sauce. The chocolate rock and the, if I remeber correctly, Cherimoya cherimoya cherimoya - three varieties of dessert featuring the fruit, were both superb. I'm not sure how much good knowing what we ate will do you; the menu changes frequently. I am looking forward to going back.
翻译：我们很幸运，不用预约就能在酒吧找到座位。酒吧的座位不是特别舒服，但服务、食物和氛围都很好，所以我们并不在意。饮料服务很有趣，有不同寻常且精心调制的鸡尾酒和精选葡萄酒。还有有趣的非酒精饮料。我们吃了两道开胃菜，一道是用不同种类的玉米混合而成的非凡混合物，非常复杂和美味，另一道是扇贝配桑基和墨西哥胡椒，非常新鲜和完美。我们吃了五花肉，烹饪得恰到好处，配上蓬松的玉米饼，再配上几种酱汁和腌制的卷心菜。我们吃了当天的鱼；一条太平洋白鱼，烹饪得恰到好处，配上美味的秘鲁黑薄荷酱。巧克力岩和番荔枝（如果我没记错的话）——三种以水果为特色的甜点，都非常棒。我不知道知道我们吃了什么对你有多大帮助；菜单经常变化。我期待着回去。
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