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Go there in person. Do not order for delivery; truely atrocious.
Jens S
Go there in person. Do not order for delivery; truely atrocious.
Paul Bakery & Restaurant的点评
点评：Do not order this through talabat as it makes returning your food impossible. Ordered a tenderloin, medium-rare, it arrived well, and well-cut through the middle most of the way to apply some more heat in an attempt to make it a bit more extra dry. Salmon was overcooked as well, fries arrived soggy (well, as expected for delivery), pasta okay-ish but all dishes including the soups lukewarm at best. Second time for a delivery steak. What did the cow do to you? This is a tenderloin, treat it with some respect. You NEED to read the special requests and use a THERMOMETER instead of a knife to ruin my meal. If you served me this steak, cut into two for most of the way (!??), if I had been in your restaurant, I would have tossed it in your face and walked. The price does not at all match the quality of the food. Flavours are ok for most of the time, but: Why do you need to put almonds into a salad? Why does there need to be a hint of vinegar on otherwise perfectly fine carrots? Why does the sourdough bread not have a proper crust (oh, well, I know the answer to that one)?
Now, that's for delivery. For dine-in, the reservation against (strongly) some recipe choices remain (carrots don't need vinegar, almonds don't belong in salad), but they do a lot better with regards to customer requests. Bread is still not great by international standards, but I guess that's a matter of taste. To me, it's a solid 3 if you go for dine in, you get what you pay for. It's not fancy, spectacular, or pretentious, but very solid, good dining.
Delivery on the other hand, don't, just don't.
Now, that's for delivery. For dine-in, the reservation against (strongly) some recipe choices remain (carrots don't need vinegar, almonds don't belong in salad), but they do a lot better with regards to customer requests. Bread is still not great by international standards, but I guess that's a matter of taste. To me, it's a solid 3 if you go for dine in, you get what you pay for. It's not fancy, spectacular, or pretentious, but very solid, good dining.
Delivery on the other hand, don't, just don't.
翻译：不要通过 talabat 订购这道菜，因为这样您无法退货。我点了一份五分熟的里脊肉，上菜时状态很好，而且从中间切开，以便加热，使其更干一些。三文鱼也煮得太过了，薯条上来时很湿（嗯，正如预期的那样），意大利面还可以，但是包括汤在内的所有菜都充其量只是不冷不热。这是第二次订外卖牛排了。牛对你做了什么？这是里脊肉，要尊重它。您需要阅读特殊要求，并使用温度计而不是刀子，否则会毁了我的这顿饭。如果您给我上这块牛排，大部分都切成两半（！？？），如果我在您的餐厅，我会把它扔到您脸上然后走开。价格与食物的质量完全不符。大部分时候味道都还可以，但是：为什么需要在沙拉里放杏仁？为什么原本就很好吃的胡萝卜需要加一点醋？为什么酸面包没有像样的外皮（哦，好吧，我知道答案了）？
现在，这是外卖的问题。对于堂食，对某些菜谱的选择（强烈）持保留态度（胡萝卜不需要醋，杏仁不适合做沙拉），但他们在满足客户要求方面做得更好。按国际标准来看，面包仍然不算好，但我想这是个人品味的问题。对我来说，如果你去堂食，这是一个稳妥的 3 分，一分钱一分货。它不花哨、不壮观、也不装腔作势，但非常实在，是一顿好饭。
另一方面，外卖，千万不要，千万不要。
现在，这是外卖的问题。对于堂食，对某些菜谱的选择（强烈）持保留态度（胡萝卜不需要醋，杏仁不适合做沙拉），但他们在满足客户要求方面做得更好。按国际标准来看，面包仍然不算好，但我想这是个人品味的问题。对我来说，如果你去堂食，这是一个稳妥的 3 分，一分钱一分货。它不花哨、不壮观、也不装腔作势，但非常实在，是一顿好饭。
另一方面，外卖，千万不要，千万不要。
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