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A home away from home authentic taste
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A home away from home authentic taste
Santai Colombo的点评
点评：As a Malaysian, I would rate the authenticity of the Nasi Lemak an 8/10. The sambal, which is the heart of a Nasi Lemak is spot on. In fact it is above average. What brought the rating down is the rice is not as lemak as it can be. The peanuts are crisp but rhe ikan bilis can be slightly better. I had the Nasi Lemak mutton rendang. The rendang taste great but I felt it came from a frozen batch. My wife had the one with sambal udang... NOT disappointing at all :-) The sambal was different than the sambal for the Nasi Lemak and the udang/prawn was a good size.
Like any typical Malaysian, we had the teh tarik. It was decent and like any teh tarik worth its susu pekat, it was sweeeeeettttttt nd creamy.
Go try the pandan ice cream. I must say it was a great way to end the meal.
The ambiance was quaint and we were the only patrons there, which was sad. I feel this restaurant should be more popular what with the decent food it serves. Not much on the interior deco side. Just decent.
Service can be faster especially since we were the only people there.
The cucur udang was decent with authentic cucur udang sambal to go with it.
A word of caution, the place is on the top floor of a bangalow like mini mall. Not as obvious. Look for the entrance through a cafe on the right, below the restaurant.
Btw, chatted with the chef and complimented him on the food. Asked where he learnt it from and he said he worked in Malaysia before. Now it all makes sense.
Like any typical Malaysian, we had the teh tarik. It was decent and like any teh tarik worth its susu pekat, it was sweeeeeettttttt nd creamy.
Go try the pandan ice cream. I must say it was a great way to end the meal.
The ambiance was quaint and we were the only patrons there, which was sad. I feel this restaurant should be more popular what with the decent food it serves. Not much on the interior deco side. Just decent.
Service can be faster especially since we were the only people there.
The cucur udang was decent with authentic cucur udang sambal to go with it.
A word of caution, the place is on the top floor of a bangalow like mini mall. Not as obvious. Look for the entrance through a cafe on the right, below the restaurant.
Btw, chatted with the chef and complimented him on the food. Asked where he learnt it from and he said he worked in Malaysia before. Now it all makes sense.
翻译：作为马来西亚人，我会给 Nasi Lemak 的真实性打 8/10 分。咖喱饭是椰浆饭的核心所在。事实上，它高于平均水平。导致评级下降的是米饭不像它可以的那样。花生很脆，但江鱼仔可以稍微好一点。我吃了椰浆饭羊肉仁当。仁当味道很好，但我觉得它来自冷冻批次。我的妻子点了一个带有 sambal udang 的……一点也不令人失望 :-) sambal 与 Nasi Lemak 的 sambal 不同，udang/prawn 的大小也不错。
像任何典型的马来西亚人一样，我们有拉茶。它很不错，就像任何值得它的 susu pekat 的塔里克一样，它是 sweeeeeetttttt 和奶油。
去试试香兰冰淇淋。我必须说这是结束这顿饭的好方法。
气氛很古雅，我们是那里唯一的顾客，这很可悲。我觉得这家餐厅应该更受欢迎，因为它提供的食物不错。室内装饰方面不多。刚刚好。
服务可以更快，特别是因为我们是那里唯一的人。
与正宗的 cucur udang sambal 搭配的 cucur udang 很不错。
请注意，这个地方位于像迷你商场一样的平房的顶层。不那么明显。通过餐厅下方右侧的咖啡馆寻找入口。
顺便说一句，与厨师聊天并称赞他的食物。问他从哪里学来的，他说他以前在马来西亚工作过。现在一切都说得通了。
像任何典型的马来西亚人一样，我们有拉茶。它很不错，就像任何值得它的 susu pekat 的塔里克一样，它是 sweeeeeetttttt 和奶油。
去试试香兰冰淇淋。我必须说这是结束这顿饭的好方法。
气氛很古雅，我们是那里唯一的顾客，这很可悲。我觉得这家餐厅应该更受欢迎，因为它提供的食物不错。室内装饰方面不多。刚刚好。
服务可以更快，特别是因为我们是那里唯一的人。
与正宗的 cucur udang sambal 搭配的 cucur udang 很不错。
请注意，这个地方位于像迷你商场一样的平房的顶层。不那么明显。通过餐厅下方右侧的咖啡馆寻找入口。
顺便说一句，与厨师聊天并称赞他的食物。问他从哪里学来的，他说他以前在马来西亚工作过。现在一切都说得通了。
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