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437laddawans
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Home的点评
点评：The place was completely empty and now I know why.
My husband hosted a lunch for four people. A lovely waitress tried her best but certainly needs quite some more training on the job. There is not really anything which springs at you from the menu which is a collection of loose pages (and two of four were incomplete missing the "fish" page).
We ordered two goat cheese salads and a green salad; latter was nice - presentation was beautiful. The two goat cheese salads shared one thin slice of "Bûche de chèvre" and was in all practicality simply not there and a total disappointment. Vansom at That Dam sells goat cheese for LAK 130,000/180 grams; Café Vanille does the same. With one cheese this restaurant manages to sell at least 20 portions as it comes with salads - being heavy on cheap carrots julienne.
The main courses were two salmon tartare and two tuna tartare - again served with salad served in monstrous heavy bowls. An alternative option (there is so and so much salad you can eat) would have been French Fries. Four slices of baguette were offered and we had to order three more helpings.
Together with a (wrongly served) soda, and two bottles of San Pellegrino clocked a bill of almost LAK 2.2 million (USD 100) which is seriously overpriced for what was served.
All in all nicely presented but a culinary disappointment and my husband had to apologize to our guests; we went elsewhere for some nice pastry and fresh coffee.
Certainly not going back until they get their act together. The off-road location, the poorly trained waitress and the pricing are a deadly cocktail for this nicely decorated and appointed restaurant with (limited) off-road parking.
My husband hosted a lunch for four people. A lovely waitress tried her best but certainly needs quite some more training on the job. There is not really anything which springs at you from the menu which is a collection of loose pages (and two of four were incomplete missing the "fish" page).
We ordered two goat cheese salads and a green salad; latter was nice - presentation was beautiful. The two goat cheese salads shared one thin slice of "Bûche de chèvre" and was in all practicality simply not there and a total disappointment. Vansom at That Dam sells goat cheese for LAK 130,000/180 grams; Café Vanille does the same. With one cheese this restaurant manages to sell at least 20 portions as it comes with salads - being heavy on cheap carrots julienne.
The main courses were two salmon tartare and two tuna tartare - again served with salad served in monstrous heavy bowls. An alternative option (there is so and so much salad you can eat) would have been French Fries. Four slices of baguette were offered and we had to order three more helpings.
Together with a (wrongly served) soda, and two bottles of San Pellegrino clocked a bill of almost LAK 2.2 million (USD 100) which is seriously overpriced for what was served.
All in all nicely presented but a culinary disappointment and my husband had to apologize to our guests; we went elsewhere for some nice pastry and fresh coffee.
Certainly not going back until they get their act together. The off-road location, the poorly trained waitress and the pricing are a deadly cocktail for this nicely decorated and appointed restaurant with (limited) off-road parking.
翻译：这个地方空无一人，现在我知道为什么了。
我丈夫为四个人准备了午餐。一位可爱的女服务员尽了最大努力，但肯定需要更多的工作培训。菜单上没有什么特别吸引你的东西，菜单是一堆松散的纸张（四份中有两份不完整，缺少“鱼”页）。
我们点了两份山羊奶酪沙拉和一份蔬菜沙拉；后者很好吃——摆盘很漂亮。两份山羊奶酪沙拉共用一片薄薄的“Bûche de chèvre”，实际上根本就不存在，令人大失所望。That Dam 的 Vansom 以 130,000 LAK/180 克的价格出售山羊奶酪；Café Vanille 也是如此。这家餐厅用一份奶酪卖出至少 20 份，因为它配有沙拉——大量廉价的胡萝卜丝。
主菜是两份鲑鱼鞑靼和两份金枪鱼鞑靼——同样配有盛在巨大厚重碗中的沙拉。另一种选择（沙拉的分量实在是太大了）是炸薯条。他们提供了四片法棍面包，我们不得不再点三份。
加上一杯（错误上菜的）苏打水和两瓶圣培露，账单将近 220 万基纳（100 美元），对于他们提供的食物来说，价格实在是太高了。
总的来说，这家餐厅的摆盘很漂亮，但烹饪方面令人失望，我丈夫不得不向我们的客人道歉；我们去别处吃了一些美味的糕点和新鲜的咖啡。
在他们振作起来之前，我们肯定不会再去这家餐厅了。这家餐厅位置偏僻，服务员培训不足，价格昂贵，对于这家装饰精美、设备齐全、路边停车位（有限）的餐厅来说，简直就是致命的打击。
我丈夫为四个人准备了午餐。一位可爱的女服务员尽了最大努力，但肯定需要更多的工作培训。菜单上没有什么特别吸引你的东西，菜单是一堆松散的纸张（四份中有两份不完整，缺少“鱼”页）。
我们点了两份山羊奶酪沙拉和一份蔬菜沙拉；后者很好吃——摆盘很漂亮。两份山羊奶酪沙拉共用一片薄薄的“Bûche de chèvre”，实际上根本就不存在，令人大失所望。That Dam 的 Vansom 以 130,000 LAK/180 克的价格出售山羊奶酪；Café Vanille 也是如此。这家餐厅用一份奶酪卖出至少 20 份，因为它配有沙拉——大量廉价的胡萝卜丝。
主菜是两份鲑鱼鞑靼和两份金枪鱼鞑靼——同样配有盛在巨大厚重碗中的沙拉。另一种选择（沙拉的分量实在是太大了）是炸薯条。他们提供了四片法棍面包，我们不得不再点三份。
加上一杯（错误上菜的）苏打水和两瓶圣培露，账单将近 220 万基纳（100 美元），对于他们提供的食物来说，价格实在是太高了。
总的来说，这家餐厅的摆盘很漂亮，但烹饪方面令人失望，我丈夫不得不向我们的客人道歉；我们去别处吃了一些美味的糕点和新鲜的咖啡。
在他们振作起来之前，我们肯定不会再去这家餐厅了。这家餐厅位置偏僻，服务员培训不足，价格昂贵，对于这家装饰精美、设备齐全、路边停车位（有限）的餐厅来说，简直就是致命的打击。
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