点评:They have some special dishes like sheke - different meat cuts of horse head, a fusion of a traditional dish - a starter portion.
Yet regular dishes, e.g. slow-cooked veal, were mediocre. So-called potato parmantier nothing but average mash. Lamb rack was totally inedible - boiled fat with no meat. One of nice waiters told us: Haven't my colleague warned you [who took the order]? Foreigners don't like this dish, it's too fatty. No, nobody bothered to explain this.
We didn't get any complementary bread which they served to a food blogger who reviewed them, though they assured him that it was for all their customers.
Super slow service. 40 min to get our meals though most of them were pre-made, like in sous vide. Drinks serving was slow, too.
Very expensive alcohol. Prices higher than other good restaurants generally.
Check their menu online. But I'd say not worth going there.
翻译:他们有一些特色菜,比如马头肉(不同部位的马头肉),这是一道传统菜肴的融合——开胃菜。
然而,普通的菜肴,例如慢炖小牛肉,却很平庸。所谓的帕曼提尔土豆泥只是普通的土豆泥。羊排完全不能吃——煮熟的脂肪没有肉。一位好心的服务员告诉我们:我的同事(负责点菜的人)没有警告过你吗?外国人不喜欢这道菜,太油腻了。不,没有人费心解释这一点。
我们没有得到任何免费面包,他们把面包送给了一位评论他们的美食博主,尽管他们向他保证这是为所有顾客准备的。
服务超级慢。40 分钟后我们才拿到饭菜,尽管大多数都是预先做好的,比如真空低温烹调。饮料上得也很慢。
酒水非常昂贵。价格通常高于其他好餐馆。
在线查看他们的菜单。但我想说不值得去那里。