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Authentic Malaysian food finally! Love the classy yet casual house setting.
maryyeo
Authentic Malaysian food finally! Love the classy yet casual house setting.
Lesung Sgn的点评
点评：Many Malaysian food joints came and gone from Saigon over the years, while those surviving near Ben Thanh Market were simply not good.
Appreciate that Lesung Restaurant opened! Finally a quiet and classy place to tuck into delicious Malaysian food again. While the prices could be slightly higher here than other Singaporean/Malaysian food joints in town, but we felt that the authentic flavours, sheer variety of dishes that we missed and the clean enjoyable ambience make it all worthwhile.
Ordered classic dishes such as:
- Roti Canai
- Nasi Lemak
- Prawn Otak-Otak
- Butter Chicken
- Ikan Bakar
- Durian Cendol
They remembered to include the humble "Keropok" (prawn crackers) and "Achar" (pickled salad) which is rare to find these days. The sambal was great. The creaminess of their butter chicken, Otak-Otak and even the tender fish was awesome. Teh Tarik's pretty authentic too. Hope to try their other dishes next time.
Also cute are their Batik-design serviettes, newspaper-style menu, and the story of how this restaurant was named after the founder/chef's grandma's 150-year old mortar.
Appreciate that Lesung Restaurant opened! Finally a quiet and classy place to tuck into delicious Malaysian food again. While the prices could be slightly higher here than other Singaporean/Malaysian food joints in town, but we felt that the authentic flavours, sheer variety of dishes that we missed and the clean enjoyable ambience make it all worthwhile.
Ordered classic dishes such as:
- Roti Canai
- Nasi Lemak
- Prawn Otak-Otak
- Butter Chicken
- Ikan Bakar
- Durian Cendol
They remembered to include the humble "Keropok" (prawn crackers) and "Achar" (pickled salad) which is rare to find these days. The sambal was great. The creaminess of their butter chicken, Otak-Otak and even the tender fish was awesome. Teh Tarik's pretty authentic too. Hope to try their other dishes next time.
Also cute are their Batik-design serviettes, newspaper-style menu, and the story of how this restaurant was named after the founder/chef's grandma's 150-year old mortar.
翻译：多年来，许多马来西亚餐厅在西贡开张又倒闭，而那些在滨城市场附近幸存下来的餐厅则根本不好。
感谢 Lesung 餐厅的开业！终于又有一个安静而优雅的地方可以再次品尝美味的马来西亚美食。虽然这里的价格可能比镇上其他新加坡/马来西亚餐厅略高，但我们觉得正宗的风味、我们错过的种类繁多的菜肴和干净愉快的氛围让这一切都值得。
点了经典菜肴，例如：
- 印度煎饼
- 椰浆饭
- 虾 Otak-Otak
- 黄油鸡
- 烤鱼
- 榴莲煎蕊
他们记得包括不起眼的“Keropok”（虾片）和“Achar”（腌制沙拉），这些现在很少见。三巴酱很棒。他们的黄油鸡、Otak-Otak 甚至鲜嫩的鱼的奶油味都很棒。 Teh Tarik 也相当正宗。希望下次能尝尝他们的其他菜肴。
同样可爱的还有他们的蜡染设计的餐巾、报纸风格的菜单，以及这家餐厅以创始人/厨师祖母 150 年历史的砂浆命名的故事。
感谢 Lesung 餐厅的开业！终于又有一个安静而优雅的地方可以再次品尝美味的马来西亚美食。虽然这里的价格可能比镇上其他新加坡/马来西亚餐厅略高，但我们觉得正宗的风味、我们错过的种类繁多的菜肴和干净愉快的氛围让这一切都值得。
点了经典菜肴，例如：
- 印度煎饼
- 椰浆饭
- 虾 Otak-Otak
- 黄油鸡
- 烤鱼
- 榴莲煎蕊
他们记得包括不起眼的“Keropok”（虾片）和“Achar”（腌制沙拉），这些现在很少见。三巴酱很棒。他们的黄油鸡、Otak-Otak 甚至鲜嫩的鱼的奶油味都很棒。 Teh Tarik 也相当正宗。希望下次能尝尝他们的其他菜肴。
同样可爱的还有他们的蜡染设计的餐巾、报纸风格的菜单，以及这家餐厅以创始人/厨师祖母 150 年历史的砂浆命名的故事。
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