点评:When originally opened was as Culvers is always Fantastic then has been sold 1 or 2 times. A Morcan guy bought and owns the one on NW Highway. Been a nose dive since. They have zero clue about Custard. many times the vanilla has a granular texture not smooth and creamy. They wait till they run out then they pour bags in the mixer if does not mix long enough then you get the wrong texture they really hate giving you fresh custard they always want to give you frozen 110% different texture. Lat two Sat the absolute worse they no longer have cars pull forward they just want to hold the line up as a Mcdonald's Just found out there are new owners again . Who would guess? If you have people from other countries that have no clue of texture and custard as Culvers has been at least 40 years. Or 17 year-30-year-olds think they work at an ice cream shop vs a Custard Shop and are destroying the Culvers Brand some may never go to another Culver because they believe they are all like that. The other one on NW Highway has a Mexican guy clueless and tries to rip you off if you order a Butter Burger they charge you for a Double Burger. His excuse is if you say Butter Burger it's always a Double Burger (?)reason so he can charge you an extra 2.00
翻译:最初打开时是因为 Culvers 总是很棒然后已售出 1 或 2 次。一个 Morcan 人在 NW Highway 买下并拥有它。从那以后就一直在俯冲。他们对 Custard 的了解为零。很多时候,香草具有颗粒状的质地,不光滑且呈奶油状。他们等到用完,然后将袋子倒入搅拌机中,如果混合时间不够长,那么你会得到错误的质地,他们真的很讨厌给你新鲜的奶油冻,他们总是想给你冷冻 110% 不同的质地。 Lat 两个 Sat 绝对更糟糕,他们不再让汽车向前拉,他们只想保持排队,因为麦当劳刚刚发现又有新主人了。谁会猜到?如果你有来自其他国家的人对质地和奶油冻一无所知,因为 Culvers 已经至少有 40 年了。或者 17 岁到 30 岁的人认为他们在冰淇淋店工作而不是在奶油冻店工作,并且正在摧毁 Culvers 品牌,有些人可能永远不会去另一个 Culver,因为他们相信他们都是那样的。 NW 高速公路上的另一个有一个墨西哥人,他一无所知,如果你点了一个黄油汉堡,他们会向你收取双层汉堡的费用,他会试图敲诈你。他的借口是,如果你说 Butter Burger 它总是一个 Double Burger(?)原因,所以他可以向你额外收取 2.00