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Mexican? No, even bad for fake Mexican
Kenneth B
Mexican? No, even bad for fake Mexican
Vida Cocina & Tequila的点评
点评：I consider myself rather knowledgeable about Mexican food, it being my favorite ethnic choice and having lived for years in Southern California, eating real Mexican food on a regular basis.
About Vida:
First the good: clean, tastefully decorated restaurant with excellent service.
The not so good: so loud that we could not hold a conversation. No paper menus, we had to rely on our cell phones to order and that makes comparisons difficult at best. No pictures on the online menu force’s guesswork on our orders which led to the bad:
Chiles Rellenos (which I ordered)
Chile poblano stuffed with chicken and picadillo, sour cream, queso fresco and Chef’s sauce on top. Served with Mexican rice and avocado salad.
At least that’s what the menu said (verbatim).
Reality was the worst Chiles Rellenos I’ve had in years. I ALWAYS ask if it is a poblano pepper but neglected to do so this time since the menu clearly stated it was a poblano pepper. It wasn’t, though. It was a green bell pepper. Stuffed? Nope. The pepper was split open and the “stuffing” laid on top of it. The chicken tasted like canned tuna and, truthfully, that’s what I thought it was until I rechecked the menu. Although they didn’t so state in the menu, I assumed the stuffed pepper would be battered and fried, as that it how chilies relleno is prepared. Nope, not here. I believe everything was just kind of stacked up on the split bell pepper and then microwaved to melt the tasteless cheese on top. This was unappetizing and tasted like a canned tuna casserole. Since there was no poblano, the taste was off for everything. Really, really bad.
The only reason I gave it two stars was that the avocado salad was very good. I ate all of it but could only down one of the green bell peppers without getting physically sick. I brought the other home so that I could take a picture for this review.
My wife had the Pollo Puebla. Her comments were: unappealing, greasy, tasteless and didn’t have any taste associated with Mexican food. She also said it made her nauseous after a few bites.
I suppose this meal supports human life so there is that redeeming quality. If your expectations exceed that, I’d steer clear. I don’t plan to return here and will actively urge anyone I care about to do the same. It was that grim.
About Vida:
First the good: clean, tastefully decorated restaurant with excellent service.
The not so good: so loud that we could not hold a conversation. No paper menus, we had to rely on our cell phones to order and that makes comparisons difficult at best. No pictures on the online menu force’s guesswork on our orders which led to the bad:
Chiles Rellenos (which I ordered)
Chile poblano stuffed with chicken and picadillo, sour cream, queso fresco and Chef’s sauce on top. Served with Mexican rice and avocado salad.
At least that’s what the menu said (verbatim).
Reality was the worst Chiles Rellenos I’ve had in years. I ALWAYS ask if it is a poblano pepper but neglected to do so this time since the menu clearly stated it was a poblano pepper. It wasn’t, though. It was a green bell pepper. Stuffed? Nope. The pepper was split open and the “stuffing” laid on top of it. The chicken tasted like canned tuna and, truthfully, that’s what I thought it was until I rechecked the menu. Although they didn’t so state in the menu, I assumed the stuffed pepper would be battered and fried, as that it how chilies relleno is prepared. Nope, not here. I believe everything was just kind of stacked up on the split bell pepper and then microwaved to melt the tasteless cheese on top. This was unappetizing and tasted like a canned tuna casserole. Since there was no poblano, the taste was off for everything. Really, really bad.
The only reason I gave it two stars was that the avocado salad was very good. I ate all of it but could only down one of the green bell peppers without getting physically sick. I brought the other home so that I could take a picture for this review.
My wife had the Pollo Puebla. Her comments were: unappealing, greasy, tasteless and didn’t have any taste associated with Mexican food. She also said it made her nauseous after a few bites.
I suppose this meal supports human life so there is that redeeming quality. If your expectations exceed that, I’d steer clear. I don’t plan to return here and will actively urge anyone I care about to do the same. It was that grim.
翻译：我认为自己对墨西哥食物相当了解，它是我最喜欢的民族美食，而且我在南加州生活多年，经常吃正宗的墨西哥食物。
关于 Vida：
首先是优点：干净、装饰高雅的餐厅，服务一流。
缺点：太吵了，我们无法交谈。没有纸质菜单，我们不得不依靠手机点餐，这使得比较变得很困难。在线菜单上没有图片，迫使我们猜测订单，这导致了不好的：
Chiles Rellenos（我点的）
Chile poblano 塞满鸡肉和 picadillo、酸奶油、新鲜奶酪和主厨酱。配墨西哥米饭和鳄梨沙拉。
至少菜单上是这么说的（逐字逐句）。
事实上，这是我多年来吃过的最糟糕的 Chiles Rellenos。我总是会问这是否是波布拉诺辣椒，但这次我忘了问，因为菜单上明确写着这是波布拉诺辣椒。但事实并非如此。这是青椒。带馅的？不是。辣椒被切开，“馅”放在上面。鸡肉尝起来像金枪鱼罐头，说实话，在我重新检查菜单之前，我一直以为是金枪鱼罐头。虽然菜单上没有说明，但我认为酿辣椒会裹上糊然后油炸，因为辣椒馅就是这样制作的。不，这里不是。我相信所有东西都堆在切开的青椒上，然后用微波炉加热，融化上面无味的奶酪。这道菜没有胃口，尝起来像金枪鱼罐头砂锅。因为没有波布拉诺辣椒，所以所有东西的味道都不对。真的，真的很糟糕。
我给它两颗星的唯一原因是鳄梨沙拉非常好吃。我吃完了，但只吃了一个青椒，身体没有不舒服。我把另一个带回家，这样我就可以拍张照片来写这篇评论。
我的妻子吃了 Pollo Puebla。她的评价是：不吸引人、油腻、无味，没有任何墨西哥食物的味道。她还说吃了几口就恶心了。
我想这顿饭支持人类的生命，所以有可取之处。如果你的期望超过了这个，我会避开。我不打算再来这里了，并会积极敦促我关心的任何人也这样做。太可怕了。
关于 Vida：
首先是优点：干净、装饰高雅的餐厅，服务一流。
缺点：太吵了，我们无法交谈。没有纸质菜单，我们不得不依靠手机点餐，这使得比较变得很困难。在线菜单上没有图片，迫使我们猜测订单，这导致了不好的：
Chiles Rellenos（我点的）
Chile poblano 塞满鸡肉和 picadillo、酸奶油、新鲜奶酪和主厨酱。配墨西哥米饭和鳄梨沙拉。
至少菜单上是这么说的（逐字逐句）。
事实上，这是我多年来吃过的最糟糕的 Chiles Rellenos。我总是会问这是否是波布拉诺辣椒，但这次我忘了问，因为菜单上明确写着这是波布拉诺辣椒。但事实并非如此。这是青椒。带馅的？不是。辣椒被切开，“馅”放在上面。鸡肉尝起来像金枪鱼罐头，说实话，在我重新检查菜单之前，我一直以为是金枪鱼罐头。虽然菜单上没有说明，但我认为酿辣椒会裹上糊然后油炸，因为辣椒馅就是这样制作的。不，这里不是。我相信所有东西都堆在切开的青椒上，然后用微波炉加热，融化上面无味的奶酪。这道菜没有胃口，尝起来像金枪鱼罐头砂锅。因为没有波布拉诺辣椒，所以所有东西的味道都不对。真的，真的很糟糕。
我给它两颗星的唯一原因是鳄梨沙拉非常好吃。我吃完了，但只吃了一个青椒，身体没有不舒服。我把另一个带回家，这样我就可以拍张照片来写这篇评论。
我的妻子吃了 Pollo Puebla。她的评价是：不吸引人、油腻、无味，没有任何墨西哥食物的味道。她还说吃了几口就恶心了。
我想这顿饭支持人类的生命，所以有可取之处。如果你的期望超过了这个，我会避开。我不打算再来这里了，并会积极敦促我关心的任何人也这样做。太可怕了。
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