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C'est magnifique!
DrLiz
C'est magnifique!
BouNom Café & Bakery的点评
点评：The buzz is accurate, this place is phenomenal!
I had been told to get there as soon as it opens on Wednesday through Saturday at 9 AM as everything is baked fresh daily, and usually the whole inventory goes by 12 or 1 PM. There is an online menu, which is fairly accurate for a majority of the offerings although things do vary from day today. If one wants to guarantee an item, it needs to be ordered the day before, which goes double for cakes.
I came prepared with my list. The receiving line is very much like manufacturing assembly — a line of employees were adjacent to the owner to pick up the desired items as they were rattled off and either box or plate them, depending on whether the orderer was staying or going. Efficient and quick! Good thing too because if I had been allowed to linger in front of that display case another minute, I would’ve added one of each item to my order.
I regretfully took my items to go — the charming, small café area, done in quaint French provincial, will be my destination next visit.
As for the items, well, just Yum. I had the ham and Gruyère cheese croissant, which was out of this world. Not kidding when I say that was the flakiest, butteriest Croissant I had ever had, and that includes the ones I sampled in Paris. The ham was thickly slabbed perfectly paired with the melted cheese. It was so large it made for two meals.
The blueberry scone was also delightful, by itself or clotted cream. The lemon Madeleines were thoroughly enjoyed and devoured by my daughter, who also happily nibbled on the strawberry petite bite. Outstanding on all counts. Our only sadness came at the fact that the macaroons are only produced during the summer— I suppose it gives us something to look forward to.
And the owner, who greeted and took orders, could not have been more welcoming, polite, and cheerful. Overall, it was a wonderful experience
I had been told to get there as soon as it opens on Wednesday through Saturday at 9 AM as everything is baked fresh daily, and usually the whole inventory goes by 12 or 1 PM. There is an online menu, which is fairly accurate for a majority of the offerings although things do vary from day today. If one wants to guarantee an item, it needs to be ordered the day before, which goes double for cakes.
I came prepared with my list. The receiving line is very much like manufacturing assembly — a line of employees were adjacent to the owner to pick up the desired items as they were rattled off and either box or plate them, depending on whether the orderer was staying or going. Efficient and quick! Good thing too because if I had been allowed to linger in front of that display case another minute, I would’ve added one of each item to my order.
I regretfully took my items to go — the charming, small café area, done in quaint French provincial, will be my destination next visit.
As for the items, well, just Yum. I had the ham and Gruyère cheese croissant, which was out of this world. Not kidding when I say that was the flakiest, butteriest Croissant I had ever had, and that includes the ones I sampled in Paris. The ham was thickly slabbed perfectly paired with the melted cheese. It was so large it made for two meals.
The blueberry scone was also delightful, by itself or clotted cream. The lemon Madeleines were thoroughly enjoyed and devoured by my daughter, who also happily nibbled on the strawberry petite bite. Outstanding on all counts. Our only sadness came at the fact that the macaroons are only produced during the summer— I suppose it gives us something to look forward to.
And the owner, who greeted and took orders, could not have been more welcoming, polite, and cheerful. Overall, it was a wonderful experience
翻译：传言很准确，这个地方太棒了！
我被告知周三至周六上午 9 点一开门就去那里，因为所有的东西都是每天新鲜出炉的，通常整个库存会在 12 点或下午 1 点前售完。有一个在线菜单，虽然每天都会有所不同，但大多数菜品的菜单都相当准确。如果想保证某样东西，需要在前一天订购，蛋糕则需要提前一天订购。
我准备好了我的清单。接收线非常像制造装配线——一排员工站在店主旁边，在他们匆匆忙忙地拿走想要的物品，然后根据订购者是留下还是离开来装箱或装盘。高效快捷！这也是一件好事，因为如果我被允许在那个展示柜前再逗留一分钟，我会在我的订单中增加每样东西。
我遗憾地把东西带走了——迷人的小咖啡馆区，以古雅的法国乡村风格装饰，将是我下次去的目的地。
至于食物，嗯，就是好吃。我吃了火腿和格鲁耶尔奶酪羊角面包，味道好极了。我说这是我吃过的最酥脆、最香的羊角面包，包括我在巴黎品尝过的羊角面包，我可不是开玩笑。火腿厚厚地切成薄片，与融化的奶酪完美搭配。它很大，可以做两顿饭。
蓝莓烤饼也很美味，单独吃或加凝固奶油吃都很美味。我女儿非常喜欢柠檬玛德琳蛋糕，她还开心地咬了一口草莓小点心。各方面都很出色。我们唯一遗憾的是，马卡龙只在夏天生产——我想这让我们有所期待。
店主接待并接受订单，非常热情、礼貌和开朗。总的来说，这是一次美妙的体验
我被告知周三至周六上午 9 点一开门就去那里，因为所有的东西都是每天新鲜出炉的，通常整个库存会在 12 点或下午 1 点前售完。有一个在线菜单，虽然每天都会有所不同，但大多数菜品的菜单都相当准确。如果想保证某样东西，需要在前一天订购，蛋糕则需要提前一天订购。
我准备好了我的清单。接收线非常像制造装配线——一排员工站在店主旁边，在他们匆匆忙忙地拿走想要的物品，然后根据订购者是留下还是离开来装箱或装盘。高效快捷！这也是一件好事，因为如果我被允许在那个展示柜前再逗留一分钟，我会在我的订单中增加每样东西。
我遗憾地把东西带走了——迷人的小咖啡馆区，以古雅的法国乡村风格装饰，将是我下次去的目的地。
至于食物，嗯，就是好吃。我吃了火腿和格鲁耶尔奶酪羊角面包，味道好极了。我说这是我吃过的最酥脆、最香的羊角面包，包括我在巴黎品尝过的羊角面包，我可不是开玩笑。火腿厚厚地切成薄片，与融化的奶酪完美搭配。它很大，可以做两顿饭。
蓝莓烤饼也很美味，单独吃或加凝固奶油吃都很美味。我女儿非常喜欢柠檬玛德琳蛋糕，她还开心地咬了一口草莓小点心。各方面都很出色。我们唯一遗憾的是，马卡龙只在夏天生产——我想这让我们有所期待。
店主接待并接受订单，非常热情、礼貌和开朗。总的来说，这是一次美妙的体验
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