点评:Unfortunately, we had no idea that the restaurant was transitioning into an Indian one. I won’t be judging the Indian aspect in this review—we ordered Czech dishes.
Chicken noodle soup – lacked seasoning, and the carrots were hard.
Goulash soup – tasted like watered-down goulash.
Steak tartare – the toast was very thin and deep-fried, so it curled up and turned rock-hard, making it suitable only for those with strong teeth and a willingness to risk cutting their gums. The tartare itself was already mixed and contained an ingredient we couldn’t identify, which definitely doesn’t belong in tartare (a very sour taste).
Beef goulash – had no real flavor, almost no salt. I was amused by the store-bought dumplings—one slice was about 4 mm thick. The potatoes were also store-bought and deep-fried.
Pork schnitzel – probably the best out of everything, although the potato salad was overly sour and the mayonnaise overpowered the rest of the flavors.
Service – the staff were friendly, but it was quite odd that they didn’t wait for us to finish our soup or starter before bringing the main course, which then just sat on the table and got cold.
翻译:不幸的是,我们当时并不知道这家餐厅正在转型做印度菜。这篇评论里我不会评判它的印度特色——我们点的是捷克菜。
鸡肉面条汤——调味不足,胡萝卜很硬。
匈牙利牛肉汤——尝起来像加水的匈牙利牛肉汤。
鞑靼牛排——吐司很薄,而且是油炸的,所以卷起来硬得像石头,只有牙齿牢固、愿意冒着牙龈割伤风险的人才适合。鞑靼牛排本身已经拌好了,还加了一种我们无法辨认的配料,这绝对不属于鞑靼牛排(味道很酸)。
牛肉匈牙利牛肉汤——没什么味道,几乎没有盐。我对商店买的饺子很感兴趣——一片大约4毫米厚。土豆也是商店买的,油炸的。
炸猪排——可能是所有菜品中最好的,不过土豆沙拉有点太酸,蛋黄酱也盖过了其他的味道。
服务——工作人员很友好,但奇怪的是,他们没等我们喝完汤或开胃菜就把主菜端了上来,结果主菜就直接放在桌上凉了。