Modern, Sophisticated Vietnamese Cooking With A Twist Of Other Asian Influences
Blackroyal Asian Kitchen的点评
点评:There is something a little unique about Black Royal as far as Vietnamese cooking in Prague goes. Here, all meals are prepared with style and cooked with heart. In fact the team behind this establishment pays close attention to the emerging trends of their country's cuisine without getting bogged down by the cooking customs of yesteryear. It's more than just pho and a greasy spring roll at this upscale Vinohrady spot.
These fusion dishes, centred on tastes of Vietnam, bring about a kaleidoscope of Asian influences to your table. Perhaps you'll opt for the Japanese maki wrapped in rice paper and lettuce, essential ingredients for Vietnamese spring rolls? After a mouth-watering array of mains you can savour a refreshing scoop of Thai, coconut ice-cream nestled on a bed of Singaporean, purple glutinous rice. The edible flowers, sprinklings of sesame seeds and crispy fried shallots, appearing in a lot of dishes, gave a real lift to my experience.
Drinks are jazzy and upbeat and the Italian red is delectable.
As for the restaurant's layout it's as tastefully presented as every bowl and plate.
翻译:就布拉格越南菜而言,Black Royal 餐厅有些独特之处。在这里,所有餐点都精心烹制,用心烹制。事实上,这家餐厅的团队密切关注本国美食的新兴趋势,但又不会拘泥于过去的烹饪习俗。在这家高档的 Vinohrady 餐厅,这里不仅仅有越南粉和油腻的春卷。
这些融合菜肴以越南风味为中心,为您的餐桌带来了万花筒般的亚洲风味。也许您会选择用米纸和生菜包裹的日本卷,这是越南春卷的基本配料?在品尝了令人垂涎的主菜后,您可以品尝一勺清爽的泰国椰子冰淇淋,配上新加坡紫糯米饭。可食用的花朵、芝麻粒和酥脆的炸青葱出现在许多菜肴中,让我的用餐体验大为提升。
饮品充满活力和活力,意大利红酒令人垂涎欲滴。
至于餐厅的布局,它的摆盘和每个碗和盘子一样精美。