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AVOID THIS PLACE - DON’T WASTE YOUR MONEY!
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AVOID THIS PLACE - DON’T WASTE YOUR MONEY!
Sardo的点评
点评：This venue has been home to some good restaurants and more recently one of the best restaurants in Noosa, Frenchies which unfortunately closed down.
Sardo is unfortunately none of these.
It is possibly the worst food I have had in a restaurant in Noosa in 20 years and another to add to the long list of Noosa restaurants that I will never return to.
The service was friendly and informative and our young waitress was very good.
However the overpriced food was substandard and way overpriced.
$50 for a main pasta dish and $66 for the worst steak I have ever eaten.
The prawn bruschetta was terrible. Two tiny cold pieces of bread with two tiny cold prawns drowned with burrata. My wife and I couldn’t eat it.
The burrata ravioli with prawns and lobster was filled with the same sickly burrata topped with a few chopped up pieces of prawns. I couldn’t identify any lobster.
The calamari was dry and overcooked.
The eye fillet was even worse if that was possible. I was bought up in a butchers shop and know my meat. I hate my meat pre sliced as it lets out all the juices. This tiny portion of meat was covered in rocket and cheese.It definitely was not eye fillet, because eye fillet is not full of gristle.
Management were very poor at handling our complaints.
Before I made the booking my wife remembered that we had tried their restaurant in Sorrento in Victoria a couple of years ago and were very disappointed. When we arrived home I googled the Sorrento venue and found exactly the same menu except for an additional $6 Noosa tax on the eye fillet.
I definitely do not recommend this place and suggest you spend your hard earned money somewhere else.
My wife said the highlight of her night was the French champagne.
The Sardinian beer was below average.
Sardo is unfortunately none of these.
It is possibly the worst food I have had in a restaurant in Noosa in 20 years and another to add to the long list of Noosa restaurants that I will never return to.
The service was friendly and informative and our young waitress was very good.
However the overpriced food was substandard and way overpriced.
$50 for a main pasta dish and $66 for the worst steak I have ever eaten.
The prawn bruschetta was terrible. Two tiny cold pieces of bread with two tiny cold prawns drowned with burrata. My wife and I couldn’t eat it.
The burrata ravioli with prawns and lobster was filled with the same sickly burrata topped with a few chopped up pieces of prawns. I couldn’t identify any lobster.
The calamari was dry and overcooked.
The eye fillet was even worse if that was possible. I was bought up in a butchers shop and know my meat. I hate my meat pre sliced as it lets out all the juices. This tiny portion of meat was covered in rocket and cheese.It definitely was not eye fillet, because eye fillet is not full of gristle.
Management were very poor at handling our complaints.
Before I made the booking my wife remembered that we had tried their restaurant in Sorrento in Victoria a couple of years ago and were very disappointed. When we arrived home I googled the Sorrento venue and found exactly the same menu except for an additional $6 Noosa tax on the eye fillet.
I definitely do not recommend this place and suggest you spend your hard earned money somewhere else.
My wife said the highlight of her night was the French champagne.
The Sardinian beer was below average.
翻译：这里曾是一些好餐厅的聚集地，最近，努萨最好的餐厅之一——Frenchies——不幸关门了。
可惜的是，Sardo 不在其中。
这可能是我20年来在努萨餐厅吃过的最糟糕的食物，也是我永远不会再去的努萨餐厅名单上又一个新成员。
服务人员友好且知识渊博，我们年轻的女服务员服务也非常好。
然而，价格过高的食物质量低劣，而且价格过高。
一份主意面要50美元，我吃过的最难吃的牛排要66美元。
虾仁意式烤面包糟透了。两片冰冷的小面包片夹着两只冰冷的小虾，上面全是布拉塔奶酪。我和妻子根本吃不下去。
虾仁龙虾布拉塔奶酪馄饨里馅料还是那份令人作呕的布拉塔奶酪，上面还放着几块切碎的虾仁。我根本没认出是龙虾。
鱿鱼干，而且煮过头了。
眼肉更糟糕，更难吃。我从小在肉店长大，对肉很了解。我讨厌肉片，因为肉汁会流失。这一小块肉上面裹着芝麻菜和奶酪。这绝对不是眼肉，因为眼肉里没有软骨。
管理层很不善于处理我们的投诉。
在我预订之前，我妻子想起几年前我们曾在维多利亚州索伦托的餐厅吃过他们的菜，结果非常失望。回到家后，我在谷歌上搜索了索伦托的餐厅，发现菜单一模一样，只是眼肉要多加6澳元的努萨税。
我绝对不推荐这家餐厅，建议你把辛苦赚来的钱花在其他地方。
我妻子说她当晚最精彩的是法国香槟。
撒丁岛啤酒低于平均水平。
可惜的是，Sardo 不在其中。
这可能是我20年来在努萨餐厅吃过的最糟糕的食物，也是我永远不会再去的努萨餐厅名单上又一个新成员。
服务人员友好且知识渊博，我们年轻的女服务员服务也非常好。
然而，价格过高的食物质量低劣，而且价格过高。
一份主意面要50美元，我吃过的最难吃的牛排要66美元。
虾仁意式烤面包糟透了。两片冰冷的小面包片夹着两只冰冷的小虾，上面全是布拉塔奶酪。我和妻子根本吃不下去。
虾仁龙虾布拉塔奶酪馄饨里馅料还是那份令人作呕的布拉塔奶酪，上面还放着几块切碎的虾仁。我根本没认出是龙虾。
鱿鱼干，而且煮过头了。
眼肉更糟糕，更难吃。我从小在肉店长大，对肉很了解。我讨厌肉片，因为肉汁会流失。这一小块肉上面裹着芝麻菜和奶酪。这绝对不是眼肉，因为眼肉里没有软骨。
管理层很不善于处理我们的投诉。
在我预订之前，我妻子想起几年前我们曾在维多利亚州索伦托的餐厅吃过他们的菜，结果非常失望。回到家后，我在谷歌上搜索了索伦托的餐厅，发现菜单一模一样，只是眼肉要多加6澳元的努萨税。
我绝对不推荐这家餐厅，建议你把辛苦赚来的钱花在其他地方。
我妻子说她当晚最精彩的是法国香槟。
撒丁岛啤酒低于平均水平。
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