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Perfection.
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Perfection.
Little Italy Restaurant的点评
点评：What a pleasant surprise in Albany! Little Italy can easily rank among the best Italian restaurants not only in WA but beyond. And I visited many. First and foremost is food. When the waitress told me that they didn't have spaghetti and offered tagliatelle as a substitute for spaghetti marinara, I knew I was in the right place because that is the best confirmation that the pasta is made in the restaurant. And I wasn't wrong. Entree Stuffed mushrooms in a creamy basil and white wine fondue was absolute perfection. Tagliatelle with mixed seafood in In Blanco sauce is the best pasta I've ever had. Perfectly cooked, juicy and freshly made. The same goes for the Casarecci with pistachios and mushrooms in a creamy white wine sauce, basil, pistachios and parmesan that my wife ordered. The staff is extremely friendly, unobtrusive and efficient with a good sense of humor, especially the lady in charge of drinks. The entree arrived less than 10 minutes after ordering, we had just taken our first sip of wine, (excellent selection of local wines - Mt. Barker Pinot Grigio is highly recommended) while the main course arrived a few minutes after we finished the entree, 20 minutes after ordering. Perfect. The atmosphere is also great. Without too much light, quiet, discreet music - Italian canzones, huge front windows contributed to make the overall atmosphere and satisfaction with the food even better. In the end, what was fascinating to us was that the owner of the restaurant, a native Sicilian, is also a chef and that he prepares all the food himself in the kitchen!
翻译：在奥尔巴尼真是一个惊喜！小意大利不仅可以轻松跻身西澳乃至其他地区最好的意大利餐厅之列。我拜访了很多人。首先也是最重要的是食物。当女服务员告诉我他们没有意大利面并提供意大利面条作为意大利面的替代品时，我知道我来对地方了，因为这是意大利面是在餐厅制作的最好证明。我没有错。主菜奶油罗勒蘑菇酿蘑菇和白葡萄酒火锅绝对是完美的。 In Blanco 酱中的混合海鲜意大利面条是我吃过的最好的意大利面。完全煮熟，多汁且新鲜。我妻子点的开心果和蘑菇配奶油白葡萄酒酱、罗勒、开心果和帕尔马干酪的卡萨雷奇也是如此。工作人员非常友好、低调、高效且富有幽默感，尤其是负责饮料的女士。点餐后不到10分钟，主菜就到了，我们刚刚喝了第一口葡萄酒，（精选的当地葡萄酒 - 强烈推荐巴克山灰皮诺），而主菜在我们吃完主菜后几分钟就到了，下单后20分钟。完美的。气氛也很棒。没有太多的灯光、安静、谨慎的音乐——意大利小调、巨大的前窗使整体氛围和对食物的满意度变得更好。最后，让我们着迷的是，餐厅的老板是土生土长的西西里人，也是一名厨师，所有的食物都是他自己在厨房准备的！
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