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Amadio's Vino E Cucina - Kangaroo Island的点评
点评：Our experience at dinner was generally good with a couple of reservations.
The first issue was just plain odd. We were asked to wait for our table as "the kitchen are really busy". That seemed totally reasonable to us as the only two FoH staff were run off their feet yet still doing a brilliant job. Until it becane clear our table was a couple of steps from the waiting area, fully set already, and we already had menus in our hands so we could consider our order. So it would have taken five seconds to seat us ten minutes earlier without impacting the kitchen.
The FoH staff were friendly and efficient throughout so that must have been a management directive, for some reason. The place was practically full at 6:30 and they coped with that really well, plus the meals arrived quite promptly. The mushroom arancini ($20) entree was very tasty. Lasagne ($32) was also good if perhaps not having quite as much bite as some. For the price though I would have expected the portion size to be a little larger.
Coffee is a very personal thing but I expected a pretty good cappuccino at an Italian restaurant. Perhaps it was more "authentic" I don't claim to be an expert, but to me it seemed a bit too milky with a good crema but lacking any of the creamy foam normally associated with this variant. The taste of the coffee grounds was strong but not offset by a sprinkle of cocoa/chocolate/cinnamon powder - or hardly any. This might be the correct approach but it's not what I have experienced in hundreds of other places.
These criticisms should not be read too seriously. They didn't detract much from a pleasant meal served by hard working excellent staff.
The first issue was just plain odd. We were asked to wait for our table as "the kitchen are really busy". That seemed totally reasonable to us as the only two FoH staff were run off their feet yet still doing a brilliant job. Until it becane clear our table was a couple of steps from the waiting area, fully set already, and we already had menus in our hands so we could consider our order. So it would have taken five seconds to seat us ten minutes earlier without impacting the kitchen.
The FoH staff were friendly and efficient throughout so that must have been a management directive, for some reason. The place was practically full at 6:30 and they coped with that really well, plus the meals arrived quite promptly. The mushroom arancini ($20) entree was very tasty. Lasagne ($32) was also good if perhaps not having quite as much bite as some. For the price though I would have expected the portion size to be a little larger.
Coffee is a very personal thing but I expected a pretty good cappuccino at an Italian restaurant. Perhaps it was more "authentic" I don't claim to be an expert, but to me it seemed a bit too milky with a good crema but lacking any of the creamy foam normally associated with this variant. The taste of the coffee grounds was strong but not offset by a sprinkle of cocoa/chocolate/cinnamon powder - or hardly any. This might be the correct approach but it's not what I have experienced in hundreds of other places.
These criticisms should not be read too seriously. They didn't detract much from a pleasant meal served by hard working excellent staff.
翻译：我们的晚餐体验总体不错，除了几个预订。
第一个问题就很奇怪了。他们让我们等位，理由是“厨房真的很忙”。这在我们看来完全合理，因为只有两位FoH员工，虽然忙得不可开交，但工作依然出色。等到一切恢复正常，我们的桌子离等候区只有几步之遥，已经摆好了，菜单也已经拿到了，可以考虑点菜了。所以，如果提前十分钟安排我们入座，并且不影响厨房，只需要五秒钟。
FoH的员工一直都很友好高效，所以出于某种原因，这肯定是管理层的指示。餐厅在6:30就几乎客满了，但他们处理得很好，而且菜品上得也很快。蘑菇炸饭团（20美元）主菜非常美味。千层面（32美元）也不错，虽然可能不如其他一些菜那么劲道。不过，考虑到这个价格，我本来以为份量会更大一些。
喝咖啡是一件非常私人的事情，但我期待在意大利餐厅喝到一杯相当不错的卡布奇诺。或许它更“正宗”一些（我不敢自称是专家），但在我看来，它奶味有点太浓，油脂层也不错，但缺少了这种咖啡通常特有的那种细腻的泡沫。咖啡渣的味道很浓，但撒上一点可可/巧克力/肉桂粉——或者说几乎没有——并不能抵消它的味道。这或许是正确的做法，但我在其他数百家餐厅的体验却并非如此。
这些批评不必太当真。它们并没有影响到由辛勤工作的优秀员工提供的美味佳肴。
第一个问题就很奇怪了。他们让我们等位，理由是“厨房真的很忙”。这在我们看来完全合理，因为只有两位FoH员工，虽然忙得不可开交，但工作依然出色。等到一切恢复正常，我们的桌子离等候区只有几步之遥，已经摆好了，菜单也已经拿到了，可以考虑点菜了。所以，如果提前十分钟安排我们入座，并且不影响厨房，只需要五秒钟。
FoH的员工一直都很友好高效，所以出于某种原因，这肯定是管理层的指示。餐厅在6:30就几乎客满了，但他们处理得很好，而且菜品上得也很快。蘑菇炸饭团（20美元）主菜非常美味。千层面（32美元）也不错，虽然可能不如其他一些菜那么劲道。不过，考虑到这个价格，我本来以为份量会更大一些。
喝咖啡是一件非常私人的事情，但我期待在意大利餐厅喝到一杯相当不错的卡布奇诺。或许它更“正宗”一些（我不敢自称是专家），但在我看来，它奶味有点太浓，油脂层也不错，但缺少了这种咖啡通常特有的那种细腻的泡沫。咖啡渣的味道很浓，但撒上一点可可/巧克力/肉桂粉——或者说几乎没有——并不能抵消它的味道。这或许是正确的做法，但我在其他数百家餐厅的体验却并非如此。
这些批评不必太当真。它们并没有影响到由辛勤工作的优秀员工提供的美味佳肴。
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