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Surprisingly Good Quality Vietnamese Food!
Paul E
Surprisingly Good Quality Vietnamese Food!
Quan 88的点评
点评：Members of the family had boasted about how good the quality of food at this restaurant tasted, so I had to try.
On a busy Saint Kilda Friday evening, four family members and I attended this busy Vietnamese restaurant. It appeared a little lacklustre as I walked in, so I thought I should manage my expectations. Whilst busy, the waiter served us very promptly with our requested drinks. Sparkling water, some mocktails and mostly the Vietnamese beer, Hanoi, was ordered. The Hanoi was good when ice-cold, but not as good when warm. If I were to order again it would be the Singha (Thai) or the Asahi (Japanese).
After ordering the food for dinner we received copious amounts from the menu. I did not try the soups, but they looked delicious, and apparently tasted delicious. The latter may be corroborated by family that consumed them.
I ordered the roasted duck with pancake, cucumber, carrot and scallion, which was served with a sweet sauce (very similar to Cantonese Hoisin sauce). Completely delicious. The duck was cut into small, but succulent strips. The meat was cooked to perfection with the quintessential crispy skin. The sweetness of the sauce and the crunch of the vegetables complemented the duck well.
I also ordered what I know as the 'summer rolls', which is described on the menu as Rice Paper Rolls. These were equally delicious, containing plump prawns and many different crunchy vegetables, accompanied by a satay sauce.
We enjoyed a portion of Vietnamese Chicken Friend Rice. This was a decent portion and tasted as good as it looked. The ingredients appeared fresh.
The Chicken with Vegetables and Cashew Nuts was also delicious. Fresh, crunchy vegetables with succulent chicken. Very nice indeed!
We all tried Beef with Mongolian Sauce. The beef feel apart, as it was so tender and succulent. It was the first time I tried Mongolian beef, and it won't be the last.
Overall, the food was very great, and I would say competitively priced for the area.
Our waiter was incredibly efficient, having dealt with a fairly large number quickly.
The atmosphere is very busy, but comfortable.
Whether you reside in St Kilda, in Melbourne or elsewhere, and you enjoy south-east Asian cuisine, give this restaurant a try. You will not be disappointed.
On a busy Saint Kilda Friday evening, four family members and I attended this busy Vietnamese restaurant. It appeared a little lacklustre as I walked in, so I thought I should manage my expectations. Whilst busy, the waiter served us very promptly with our requested drinks. Sparkling water, some mocktails and mostly the Vietnamese beer, Hanoi, was ordered. The Hanoi was good when ice-cold, but not as good when warm. If I were to order again it would be the Singha (Thai) or the Asahi (Japanese).
After ordering the food for dinner we received copious amounts from the menu. I did not try the soups, but they looked delicious, and apparently tasted delicious. The latter may be corroborated by family that consumed them.
I ordered the roasted duck with pancake, cucumber, carrot and scallion, which was served with a sweet sauce (very similar to Cantonese Hoisin sauce). Completely delicious. The duck was cut into small, but succulent strips. The meat was cooked to perfection with the quintessential crispy skin. The sweetness of the sauce and the crunch of the vegetables complemented the duck well.
I also ordered what I know as the 'summer rolls', which is described on the menu as Rice Paper Rolls. These were equally delicious, containing plump prawns and many different crunchy vegetables, accompanied by a satay sauce.
We enjoyed a portion of Vietnamese Chicken Friend Rice. This was a decent portion and tasted as good as it looked. The ingredients appeared fresh.
The Chicken with Vegetables and Cashew Nuts was also delicious. Fresh, crunchy vegetables with succulent chicken. Very nice indeed!
We all tried Beef with Mongolian Sauce. The beef feel apart, as it was so tender and succulent. It was the first time I tried Mongolian beef, and it won't be the last.
Overall, the food was very great, and I would say competitively priced for the area.
Our waiter was incredibly efficient, having dealt with a fairly large number quickly.
The atmosphere is very busy, but comfortable.
Whether you reside in St Kilda, in Melbourne or elsewhere, and you enjoy south-east Asian cuisine, give this restaurant a try. You will not be disappointed.
翻译：家里人都夸这家店的饭菜味道好极了，所以我也不得不去尝试一下。
在圣基尔达一个繁忙的星期五晚上，我和四个家庭成员去了这家繁忙的越南餐厅。当我走进去时，它显得有点黯淡，所以我想我应该管理好我的期望。虽然很忙，服务员很快就为我们提供了我们要求的饮料。点了苏打水、一些无酒精鸡尾酒，主要是越南啤酒河内。河内在冰冷的时候很好，但在温暖的时候就不那么好了。如果我再点的话，我会选择 Singha（泰国）或 Asahi（日本）。
点完晚餐后，我们从菜单上收到了大量的食物。我没有尝试汤，但它们看起来很美味，而且显然尝起来也很美味。后者可能得到了食用它们的家庭的证实。
我点了烤鸭配煎饼，黄瓜，胡萝卜和葱，配上甜酱（很像粤式海鲜酱）。完全美味。鸭子被切成小而多汁的条。肉煮得恰到好处，外皮酥脆。酱汁的甜味和蔬菜的嘎吱声与鸭子相得益彰。
我还点了我所知道的“夏季卷”，菜单上将其描述为宣纸卷。这些同样美味，包含肥美的虾和许多不同的脆脆蔬菜，并配有沙爹酱。
我们享用了一份越南鸡友饭。这是一份不错的份量，味道和看起来一样好。食材看起来很新鲜。
鸡肉配蔬菜和腰果也很美味。新鲜脆脆的蔬菜搭配多汁的鸡肉。的确很好！
我们都尝试了蒙古酱牛肉。牛肉感觉很分离，因为它又嫩又多汁。这是我第一次尝试蒙古牛肉，也不会是最后一次。
总的来说，食物非常美味，而且我想说，对于该地区来说，价格很有竞争力。
我们的服务员非常高效，很快就处理了相当多的数字。
气氛很忙碌，但很舒适。
无论您居住在圣基尔达、墨尔本还是其他地方，并且您喜欢东南亚美食，都可以尝试一下这家餐厅。你不会失望的。
在圣基尔达一个繁忙的星期五晚上，我和四个家庭成员去了这家繁忙的越南餐厅。当我走进去时，它显得有点黯淡，所以我想我应该管理好我的期望。虽然很忙，服务员很快就为我们提供了我们要求的饮料。点了苏打水、一些无酒精鸡尾酒，主要是越南啤酒河内。河内在冰冷的时候很好，但在温暖的时候就不那么好了。如果我再点的话，我会选择 Singha（泰国）或 Asahi（日本）。
点完晚餐后，我们从菜单上收到了大量的食物。我没有尝试汤，但它们看起来很美味，而且显然尝起来也很美味。后者可能得到了食用它们的家庭的证实。
我点了烤鸭配煎饼，黄瓜，胡萝卜和葱，配上甜酱（很像粤式海鲜酱）。完全美味。鸭子被切成小而多汁的条。肉煮得恰到好处，外皮酥脆。酱汁的甜味和蔬菜的嘎吱声与鸭子相得益彰。
我还点了我所知道的“夏季卷”，菜单上将其描述为宣纸卷。这些同样美味，包含肥美的虾和许多不同的脆脆蔬菜，并配有沙爹酱。
我们享用了一份越南鸡友饭。这是一份不错的份量，味道和看起来一样好。食材看起来很新鲜。
鸡肉配蔬菜和腰果也很美味。新鲜脆脆的蔬菜搭配多汁的鸡肉。的确很好！
我们都尝试了蒙古酱牛肉。牛肉感觉很分离，因为它又嫩又多汁。这是我第一次尝试蒙古牛肉，也不会是最后一次。
总的来说，食物非常美味，而且我想说，对于该地区来说，价格很有竞争力。
我们的服务员非常高效，很快就处理了相当多的数字。
气氛很忙碌，但很舒适。
无论您居住在圣基尔达、墨尔本还是其他地方，并且您喜欢东南亚美食，都可以尝试一下这家餐厅。你不会失望的。
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