拥有或管理这家酒店？ 免费获取您的详情页以便回复点评、更新资料或者进行其他操作。
下载App
资质规则
旅行
账户
Better just to stay at home and overcook your own food!
Darrell H
Better just to stay at home and overcook your own food!
K Kitchen and Bar的点评
点评：First time here since it changed from 'Emporium' and certainly the last. Even though the place was nearly empty, the service was average at best. Waiter couldn't be bothered telling us about the specials and when I went to ask him something he just walked away.
Food almost came too fast which I always find suspicious if you're meant to be cooking it from fresh. Then it went downhill rapidly.
My wife's risotto was so overcooked it was like rice pudding, yet it wasn't really even hot.. I'm thinking that it was probably just heated up in the science oven.
My eye fillet was actually a scotch fillet and wafer thin, which probably explains why it was really overcooked. It came with a really watery jus, mashed potato that had the consistency of wallpaper paste, and some veg with a dollop of mayonnaise next to it.
The waiter is now arguing with me telling me that this flat pancake of meat that looks like a map of Australia is really eye fillet.. OK this is weird, I may not be a butcher but I learned the difference between shapes when I was 2!
When they replaced it due to being overcooked, I got one maybe 4 minutes later and sure enough this one was very rare, and had blood coming out of every orifice.
To their credit they offered a free dessert to compensate but I'd had enough of this food by now and am thinking of turning vegan...
My wife got a panna cotta for dessert and again this was beyond poor, and instead of being smooth and silky it has the texture of a half chewed scrambled eggs. Now the waiter is trying to tell me it's this way because they used agar agar instead of gelatin. I'm thinking that maybe I missed that part in my science classes where they told us that agar agar has protein strings the size of marbles.
Pretty sad to think that you can spend money on a night out and get food worse than you'd cook at home... If this place is around in 18 months I'll be amazed.
Food almost came too fast which I always find suspicious if you're meant to be cooking it from fresh. Then it went downhill rapidly.
My wife's risotto was so overcooked it was like rice pudding, yet it wasn't really even hot.. I'm thinking that it was probably just heated up in the science oven.
My eye fillet was actually a scotch fillet and wafer thin, which probably explains why it was really overcooked. It came with a really watery jus, mashed potato that had the consistency of wallpaper paste, and some veg with a dollop of mayonnaise next to it.
The waiter is now arguing with me telling me that this flat pancake of meat that looks like a map of Australia is really eye fillet.. OK this is weird, I may not be a butcher but I learned the difference between shapes when I was 2!
When they replaced it due to being overcooked, I got one maybe 4 minutes later and sure enough this one was very rare, and had blood coming out of every orifice.
To their credit they offered a free dessert to compensate but I'd had enough of this food by now and am thinking of turning vegan...
My wife got a panna cotta for dessert and again this was beyond poor, and instead of being smooth and silky it has the texture of a half chewed scrambled eggs. Now the waiter is trying to tell me it's this way because they used agar agar instead of gelatin. I'm thinking that maybe I missed that part in my science classes where they told us that agar agar has protein strings the size of marbles.
Pretty sad to think that you can spend money on a night out and get food worse than you'd cook at home... If this place is around in 18 months I'll be amazed.
翻译：自从从“Emporium”换到现在，这是我第一次来这里，当然也是最后一次。尽管这里几乎空无一人，但服务充其量也只是一般水平。服务员懒得告诉我们特色菜，当我去问他什么的时候，他就走开了。
食物上得太快了，我总是觉得这很可疑，如果你要从新鲜食物开始烹饪的话。然后情况迅速恶化。
我妻子的烩饭煮得太过了，就像米饭布丁一样，但它甚至都不热。我想它可能只是在科学烤箱里加热了。
我的眼肉片实际上是苏格兰菲力牛排，薄如薄饼，这可能解释了为什么它真的煮得太过了。它配上非常稀的肉汁、像墙纸糊一样稠的土豆泥，还有一些蔬菜和一团蛋黄酱。
服务员现在正在和我争论，告诉我这个看起来像澳大利亚地图的扁平肉饼实际上是眼肉片。好吧，这很奇怪，我可能不是屠夫，但我在 2 岁的时候就学会了形状之间的区别！
当他们因为煮得太熟而更换它时，大约 4 分钟后我得到了一个，果然这个非常稀有，每个孔都流出了血。
值得称赞的是，他们提供了免费的甜点来补偿，但我现在已经吃够了这种食物，正在考虑成为素食主义者……
我的妻子得到了一份意式奶冻作为甜点，这又一次非常糟糕，它不是光滑和丝滑的，而是有一半咀嚼过的炒鸡蛋的质地。现在服务员试图告诉我它是这样，因为他们用琼脂代替明胶。我在想也许我在科学课上错过了那部分，他们告诉我们琼脂有大理石大小的蛋白质线。
想想看，你晚上花钱出去吃的饭却比在家做的还要糟糕，真是令人伤心……如果这个地方 18 个月后还存在，我会感到惊讶。
食物上得太快了，我总是觉得这很可疑，如果你要从新鲜食物开始烹饪的话。然后情况迅速恶化。
我妻子的烩饭煮得太过了，就像米饭布丁一样，但它甚至都不热。我想它可能只是在科学烤箱里加热了。
我的眼肉片实际上是苏格兰菲力牛排，薄如薄饼，这可能解释了为什么它真的煮得太过了。它配上非常稀的肉汁、像墙纸糊一样稠的土豆泥，还有一些蔬菜和一团蛋黄酱。
服务员现在正在和我争论，告诉我这个看起来像澳大利亚地图的扁平肉饼实际上是眼肉片。好吧，这很奇怪，我可能不是屠夫，但我在 2 岁的时候就学会了形状之间的区别！
当他们因为煮得太熟而更换它时，大约 4 分钟后我得到了一个，果然这个非常稀有，每个孔都流出了血。
值得称赞的是，他们提供了免费的甜点来补偿，但我现在已经吃够了这种食物，正在考虑成为素食主义者……
我的妻子得到了一份意式奶冻作为甜点，这又一次非常糟糕，它不是光滑和丝滑的，而是有一半咀嚼过的炒鸡蛋的质地。现在服务员试图告诉我它是这样，因为他们用琼脂代替明胶。我在想也许我在科学课上错过了那部分，他们告诉我们琼脂有大理石大小的蛋白质线。
想想看，你晚上花钱出去吃的饭却比在家做的还要糟糕，真是令人伤心……如果这个地方 18 个月后还存在，我会感到惊讶。
© 2026 Tripadvisor 版权所有。
部分照片由 VFM Leonardo 提供。
TripAdvisor公司对外部网站的内容一概不负责。优惠价格中不含税和其他费用。
ICP证：沪B2-20200433
沪ICP备20013175号
沪公网安备31010502005427号鹰程信息技术（上海）有限公司
