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Enjoying the Past at the Print Hall
StayVacay19
Enjoying the Past at the Print Hall
Print Hall的点评
点评：Been back in Perth for only two days, and I am wrecked. Desperate for some time for me inbetween all the 'must do's' and 'want to do's' that occur when you go for a trip and you have so much to do before you leave again.
All I knew was that anything I did about eating had to be in a cityfied (yep, that's my word and I am using it) meaning: not country, but somewhere salubrious, sitting down and eating in an adult type atmosphere. I hadn't been back to Print Hall for quite a while so that's where I thought I would check it out, what with it being 'refreshed'.
Was going to be fairly warm so thought that heading out for an early lunch (11-ish) found me sitting in a very grand, very high ceiling, very large room sitting in a high stool looking at myself, being reflected in a mirror above a marble table top. The area was off to the side of the central long bar, so was very cool (the temp) and comfortable (that was me). A good vantage point to look out over the herringbone patterned floor surrounded by dark wood chairs and cozy booths that actually belong to Stampa! a new (to me) italian eatery that is within the Print Hall Bar. The italian girl at the desk there is only interested in those that have booked so was quite happy to stick to the Print Hall Bar menu. It still looks the same but I liked the familiarity of it. At this time of day, there are only a few patrons, city folk but there are some of the staff having sit down meetings at the tables so I assume the place will fill up soon.
Curtis, serving at the bar, saw me and welcomed me immediately with some good chat about the menu. After his recommendations, I settled on the Black Angus Rump with peppercorn jus, potatoes and green leaves then after he left with the order, realised I was also having steak later on that night. As someone who needs her red meat, I just inwardly shrugged and looked forward to what was now 'Protein Day'.
(First world problems).
The plate arrived little after 5 minutes, thick and juicy with a dark caramelisation on the fat and while a bit too pink in the middle for me. I didn't mind too much as the peppervorn jus was more rich than hot with pepper and the roasted chats were of a good size. They were fluffy and golden and the dressed greens added an earthy depth which more than satisfied. The rocket, radish mix had been dressed with balsamic adding a sweet/sour note which complemented the richness.
A lovely staff member named Laura offered to show me around the other spaces when we discussed my previous exploits at the Print Hall and she accompanied me to see Apple Daily, (now incorporating other Cuisines like Filipino, Spanish Catalan as well as South East Asian). Also saw SUBO the raw bar and managed to go upto the roof to see Bob's Bar (and the memories flooded back).
I am so pleased that this establishment is still here and hope that I can come back soon to partake of its delights and make new memories.
All I knew was that anything I did about eating had to be in a cityfied (yep, that's my word and I am using it) meaning: not country, but somewhere salubrious, sitting down and eating in an adult type atmosphere. I hadn't been back to Print Hall for quite a while so that's where I thought I would check it out, what with it being 'refreshed'.
Was going to be fairly warm so thought that heading out for an early lunch (11-ish) found me sitting in a very grand, very high ceiling, very large room sitting in a high stool looking at myself, being reflected in a mirror above a marble table top. The area was off to the side of the central long bar, so was very cool (the temp) and comfortable (that was me). A good vantage point to look out over the herringbone patterned floor surrounded by dark wood chairs and cozy booths that actually belong to Stampa! a new (to me) italian eatery that is within the Print Hall Bar. The italian girl at the desk there is only interested in those that have booked so was quite happy to stick to the Print Hall Bar menu. It still looks the same but I liked the familiarity of it. At this time of day, there are only a few patrons, city folk but there are some of the staff having sit down meetings at the tables so I assume the place will fill up soon.
Curtis, serving at the bar, saw me and welcomed me immediately with some good chat about the menu. After his recommendations, I settled on the Black Angus Rump with peppercorn jus, potatoes and green leaves then after he left with the order, realised I was also having steak later on that night. As someone who needs her red meat, I just inwardly shrugged and looked forward to what was now 'Protein Day'.
(First world problems).
The plate arrived little after 5 minutes, thick and juicy with a dark caramelisation on the fat and while a bit too pink in the middle for me. I didn't mind too much as the peppervorn jus was more rich than hot with pepper and the roasted chats were of a good size. They were fluffy and golden and the dressed greens added an earthy depth which more than satisfied. The rocket, radish mix had been dressed with balsamic adding a sweet/sour note which complemented the richness.
A lovely staff member named Laura offered to show me around the other spaces when we discussed my previous exploits at the Print Hall and she accompanied me to see Apple Daily, (now incorporating other Cuisines like Filipino, Spanish Catalan as well as South East Asian). Also saw SUBO the raw bar and managed to go upto the roof to see Bob's Bar (and the memories flooded back).
I am so pleased that this establishment is still here and hope that I can come back soon to partake of its delights and make new memories.
翻译：回到珀斯才两天，我就崩溃了。当你去旅行时，在你再次离开之前你有很多事情要做，在所有“必须做”和“想做”之间发生的所有“必须做”和“想做”之间，对我来说是绝望的一段时间。
我所知道的是，我所做的任何关于饮食的事情都必须在城市中进行（是的，这是我的话，我正在使用它），意思是：不是乡村，而是在有益健康的地方，在成人式的氛围中坐下来吃饭。我已经有一段时间没有回到印刷大厅了，所以我想我应该去看看它，因为它被“刷新”了。
天气会相当暖和，所以我想，要出去吃早午餐（11点左右），发现我坐在一个非常宏伟、天花板非常高、非常大的房间里，坐在高脚凳上看着自己，被反射在上面的镜子里大理石桌面。该区域位于中央长酒吧的一侧，因此非常凉爽（温度）且舒适（这就是我）。这是一个很好的有利位置，可以俯瞰人字形图案的地板，周围环绕着深色木椅和舒适的摊位，这些实际上属于 Stampa！一家新的（对我来说）意大利餐馆位于 Print Hall 酒吧内。前台的意大利女孩只对那些已经预订的人感兴趣，所以很乐意坚持使用 Print Hall Bar 的菜单。它看起来仍然一样，但我喜欢它的熟悉感。一天中的这个时候，只有少数顾客、城市居民，但有一些工作人员在桌子旁坐下来开会，所以我认为这个地方很快就会满员。
在酒吧服务的柯蒂斯看到了我，立即欢迎我，并与我聊了聊菜单。在他的推荐之后，我选择了黑安格斯臀肉配胡椒汁、土豆和绿叶，然后在他带着订单离开后，我意识到那天晚上晚些时候我还吃了牛排。作为一个需要红肉的人，我只是内心耸耸肩，期待着现在的“蛋白质日”。
（第一世界问题）。
5 分钟后，盘子就到了，厚实多汁，脂肪上有深色焦糖，而中间对我来说有点太粉红色了。我不太介意，因为胡椒汁比胡椒汁更浓郁，而且烤的聊天份量也很大。它们蓬松、金黄，绿色的蔬菜增添了泥土的深度，这令人非常满意。火箭、萝卜的混合物加入了香脂，增添了酸甜的味道，补充了丰富的味道。
当我们讨论我之前在印刷大厅的经历时，一位名叫劳拉（Laura）的可爱工作人员提出带我参观其他空间，她陪我去看《苹果日报》（现在包括菲律宾菜、西班牙加泰罗尼亚菜以及东南亚菜等其他美食） 。还看到了 SUBO 的 raw 酒吧，并设法爬上屋顶参观了 Bob's 酒吧（回忆涌了上来）。
我很高兴这家酒店还在这里，希望我能尽快回来享受它的乐趣并留下新的回忆。
我所知道的是，我所做的任何关于饮食的事情都必须在城市中进行（是的，这是我的话，我正在使用它），意思是：不是乡村，而是在有益健康的地方，在成人式的氛围中坐下来吃饭。我已经有一段时间没有回到印刷大厅了，所以我想我应该去看看它，因为它被“刷新”了。
天气会相当暖和，所以我想，要出去吃早午餐（11点左右），发现我坐在一个非常宏伟、天花板非常高、非常大的房间里，坐在高脚凳上看着自己，被反射在上面的镜子里大理石桌面。该区域位于中央长酒吧的一侧，因此非常凉爽（温度）且舒适（这就是我）。这是一个很好的有利位置，可以俯瞰人字形图案的地板，周围环绕着深色木椅和舒适的摊位，这些实际上属于 Stampa！一家新的（对我来说）意大利餐馆位于 Print Hall 酒吧内。前台的意大利女孩只对那些已经预订的人感兴趣，所以很乐意坚持使用 Print Hall Bar 的菜单。它看起来仍然一样，但我喜欢它的熟悉感。一天中的这个时候，只有少数顾客、城市居民，但有一些工作人员在桌子旁坐下来开会，所以我认为这个地方很快就会满员。
在酒吧服务的柯蒂斯看到了我，立即欢迎我，并与我聊了聊菜单。在他的推荐之后，我选择了黑安格斯臀肉配胡椒汁、土豆和绿叶，然后在他带着订单离开后，我意识到那天晚上晚些时候我还吃了牛排。作为一个需要红肉的人，我只是内心耸耸肩，期待着现在的“蛋白质日”。
（第一世界问题）。
5 分钟后，盘子就到了，厚实多汁，脂肪上有深色焦糖，而中间对我来说有点太粉红色了。我不太介意，因为胡椒汁比胡椒汁更浓郁，而且烤的聊天份量也很大。它们蓬松、金黄，绿色的蔬菜增添了泥土的深度，这令人非常满意。火箭、萝卜的混合物加入了香脂，增添了酸甜的味道，补充了丰富的味道。
当我们讨论我之前在印刷大厅的经历时，一位名叫劳拉（Laura）的可爱工作人员提出带我参观其他空间，她陪我去看《苹果日报》（现在包括菲律宾菜、西班牙加泰罗尼亚菜以及东南亚菜等其他美食） 。还看到了 SUBO 的 raw 酒吧，并设法爬上屋顶参观了 Bob's 酒吧（回忆涌了上来）。
我很高兴这家酒店还在这里，希望我能尽快回来享受它的乐趣并留下新的回忆。
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