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Oh, What a Night! Dreadful evening from Start to Finish.
Easternsuburbs25
Oh, What a Night! Dreadful evening from Start to Finish.
Sydney Common的点评
点评：I really wonder what the Sheraton, Sydney thinks it is doing in housing such a dreadful restaurant as Sydney Common.
In several decades in Sydney, this was arguably the worst restaurant experience that I have had to endure.
Eight of us went to dinner. Sydney Common is on the mezzanine level of the Sheraton opposite Hyde Park in Sydney. Its looks like a cafeteria but that would not matter if other things were good.
We had to wait 40 minutes to get a drink. The staff were incredibly good at avoiding eye contact and we had to resort to waving and calling to get someone even to come over to the table. The staff were all clearly wishing they had not been working that night.
The head “waiter” that night, Ernesto (he told us he is from Chile), was fed up that some of us took a few moments to decide what first drink we wanted. He huffed off and we had to start the waving again.
As there were 8 of us, we had to have the so-called “set menu” – that was a Big Mistake!
I have to say that it really made airline food look like a Michelin Star restaurant. The initial “shared plates” were ghastly fare and I wondered how long they had been sitting in the kitchen waiting to be brought out for their victims.
Getting a second drink was another ordeal of waving and trying to get some serious traction. The staff had disappeared for more important chats in the kitchen.
“Ernesto” was surprisingly and repeatedly defiant when we said that it was difficult to get attention and service.
The time gap between the “courses” varied considerably and the final “meal” was enormous slabs of dark meat. The vegetables arrived well before the meat and looked overcooked and prepared a long time before being served. It seemed to me that there had been very little care taken in preparing the meal before its final journey to our table. At least the restaurant was consistent in all aspects of its performance that night.
We waited an Epoch for the dessert and one of our party, in desperation, went up to talk to “Ernesto”. Some of us were anxious to leave and get the bill.
By this time, the restaurant area was full of guests staying at the Sheraton but not eating, instead using the dining area for sitting around looking at their phones.
The Sheraton should be ashamed at having such a restaurant as Sydney Common under its banner. The Sheraton is clearly not monitoring this restaurant.
However, rather than avoid Sydney Common, I intend to go again with several colleagues and video the dire experience to share on You Tube and X / Twitter and then the Sheraton will have to raise its standards and might even apologise for what it inflicted on us.
In several decades in Sydney, this was arguably the worst restaurant experience that I have had to endure.
Eight of us went to dinner. Sydney Common is on the mezzanine level of the Sheraton opposite Hyde Park in Sydney. Its looks like a cafeteria but that would not matter if other things were good.
We had to wait 40 minutes to get a drink. The staff were incredibly good at avoiding eye contact and we had to resort to waving and calling to get someone even to come over to the table. The staff were all clearly wishing they had not been working that night.
The head “waiter” that night, Ernesto (he told us he is from Chile), was fed up that some of us took a few moments to decide what first drink we wanted. He huffed off and we had to start the waving again.
As there were 8 of us, we had to have the so-called “set menu” – that was a Big Mistake!
I have to say that it really made airline food look like a Michelin Star restaurant. The initial “shared plates” were ghastly fare and I wondered how long they had been sitting in the kitchen waiting to be brought out for their victims.
Getting a second drink was another ordeal of waving and trying to get some serious traction. The staff had disappeared for more important chats in the kitchen.
“Ernesto” was surprisingly and repeatedly defiant when we said that it was difficult to get attention and service.
The time gap between the “courses” varied considerably and the final “meal” was enormous slabs of dark meat. The vegetables arrived well before the meat and looked overcooked and prepared a long time before being served. It seemed to me that there had been very little care taken in preparing the meal before its final journey to our table. At least the restaurant was consistent in all aspects of its performance that night.
We waited an Epoch for the dessert and one of our party, in desperation, went up to talk to “Ernesto”. Some of us were anxious to leave and get the bill.
By this time, the restaurant area was full of guests staying at the Sheraton but not eating, instead using the dining area for sitting around looking at their phones.
The Sheraton should be ashamed at having such a restaurant as Sydney Common under its banner. The Sheraton is clearly not monitoring this restaurant.
However, rather than avoid Sydney Common, I intend to go again with several colleagues and video the dire experience to share on You Tube and X / Twitter and then the Sheraton will have to raise its standards and might even apologise for what it inflicted on us.
翻译：我真的很想知道悉尼喜来登酒店为什么要开设像 Sydney Common 这样糟糕的餐厅。
在悉尼的几十年里，这可以说是我经历过的最糟糕的餐厅体验。
我们八个人去吃了晚饭。Sydney Common 位于悉尼海德公园对面的喜来登酒店的夹层。它看起来像一个自助餐厅，但如果其他东西都很好，那就没关系了。
我们不得不等了 40 分钟才拿到一杯饮料。工作人员非常善于避免目光接触，我们不得不挥手和打电话才能让某人过来。工作人员显然都希望他们那天晚上没有工作。
那天晚上的领班“服务员”埃内斯托（他告诉我们他来自智利）对我们中的一些人花了几分钟来决定我们想要的第一杯饮料感到厌烦。他生气地走了，我们不得不再次开始挥手。
因为我们一共 8 个人，所以我们不得不点所谓的“套餐”——这是一个大错误！
我不得不说，这真的让航空食品看起来像米其林星级餐厅。最初的“共享餐盘”味道难吃，我不知道它们在厨房里等了多久才端上来给受害者。
再喝一杯饮料又是一次挥手致意和试图引起重视的折磨。工作人员已经消失在厨房里进行更重要的聊天了。
当我们说很难得到关注和服务时，“埃内斯托”出人意料地一再反抗。
“各道菜”之间的时间间隔相差很大，最后的“餐点”是一大块深色肉。蔬菜比肉早上，看起来煮得太熟了，而且在上桌前准备了很长时间。在我看来，在餐点最终端到我们的餐桌前，准备工作做得很少。至少那天晚上餐厅在各方面的表现都很稳定。
我们等了整整一个小时才吃到甜点，我们中的一个人绝望地走上前去和“埃内斯托”交谈。我们中的一些人急于离开去结账。
此时，餐厅区挤满了住在喜来登酒店但没有吃饭的客人，而是坐在餐厅里看手机。
喜来登应该为旗下有悉尼公地这样的餐厅而感到羞耻。喜来登显然没有监控这家餐厅。
然而，我并不想避开悉尼公地，而是打算和几位同事再去一次，把这次可怕的经历录下来，分享到 YouTube 和 X/Twitter 上，然后喜来登就不得不提高标准，甚至可能为给我们造成的伤害道歉。
在悉尼的几十年里，这可以说是我经历过的最糟糕的餐厅体验。
我们八个人去吃了晚饭。Sydney Common 位于悉尼海德公园对面的喜来登酒店的夹层。它看起来像一个自助餐厅，但如果其他东西都很好，那就没关系了。
我们不得不等了 40 分钟才拿到一杯饮料。工作人员非常善于避免目光接触，我们不得不挥手和打电话才能让某人过来。工作人员显然都希望他们那天晚上没有工作。
那天晚上的领班“服务员”埃内斯托（他告诉我们他来自智利）对我们中的一些人花了几分钟来决定我们想要的第一杯饮料感到厌烦。他生气地走了，我们不得不再次开始挥手。
因为我们一共 8 个人，所以我们不得不点所谓的“套餐”——这是一个大错误！
我不得不说，这真的让航空食品看起来像米其林星级餐厅。最初的“共享餐盘”味道难吃，我不知道它们在厨房里等了多久才端上来给受害者。
再喝一杯饮料又是一次挥手致意和试图引起重视的折磨。工作人员已经消失在厨房里进行更重要的聊天了。
当我们说很难得到关注和服务时，“埃内斯托”出人意料地一再反抗。
“各道菜”之间的时间间隔相差很大，最后的“餐点”是一大块深色肉。蔬菜比肉早上，看起来煮得太熟了，而且在上桌前准备了很长时间。在我看来，在餐点最终端到我们的餐桌前，准备工作做得很少。至少那天晚上餐厅在各方面的表现都很稳定。
我们等了整整一个小时才吃到甜点，我们中的一个人绝望地走上前去和“埃内斯托”交谈。我们中的一些人急于离开去结账。
此时，餐厅区挤满了住在喜来登酒店但没有吃饭的客人，而是坐在餐厅里看手机。
喜来登应该为旗下有悉尼公地这样的餐厅而感到羞耻。喜来登显然没有监控这家餐厅。
然而，我并不想避开悉尼公地，而是打算和几位同事再去一次，把这次可怕的经历录下来，分享到 YouTube 和 X/Twitter 上，然后喜来登就不得不提高标准，甚至可能为给我们造成的伤害道歉。
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