点评:Sid's Pomato Point was our go-to place to eat and drink the 13 days we were on Anegada . We ate both lunch and dinner. The restaurant is open air but covered with a sea breeze and it's one of the friendliest atmospheres you can find. It has a small bar that caters to locals and travellers. Lunch is usually a few tables and dinner can get busy with 8 to 10 tables. They can arrange for a larger table if you request it. Dinner reservations need to be made by 4 pm. Most diners go for the lobster but we tried the stew conch, ribs, sweet potato tacos and other dishes. Haven't found anything to complain about yet on the food or service. His conch fritters tied for first place against all the other restaurants and bars on the island. No small achievement. Finally try one of his punches. They are really good. Sid and Isabel will welcome you either from the beach side or the taxi side to their beautiful little restaurant.
翻译:在阿内加达岛的 13 天里,Sid's Pomato Point 是我们的必去之地。我们吃了午餐和晚餐。餐厅是露天的,但海风习习,是您能找到的最友好的氛围之一。它有一个小酒吧,专门为当地人和游客服务。午餐通常只有几张桌子,晚餐则挤满了 8 到 10 张桌子。如果您要求,他们可以安排更大的桌子。晚餐需要在下午 4 点前预订。大多数食客都点龙虾,但我们尝试了炖海螺、排骨、红薯玉米饼和其他菜肴。目前为止,还没有发现食物或服务有什么可抱怨的。他的海螺馅饼在岛上所有其他餐厅和酒吧中并列第一。这可不是什么小成就。终于可以尝尝他的潘趣酒了。真的很不错。Sid 和 Isabel 会在海滩边或出租车边欢迎您来到他们美丽的小餐馆。