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Buongiorno Restaurant的点评
点评：I had intended to stay in Chavin for just a couple of days but then 'lasted' for over a week - because it was worth while. People (especially the owner)' food (Peruvian but also other styles) and location ( you literally sit next to one of the oldest sacral sites in South America) are all great at Buongiorno. Filomena, the owner, has a simple recipe for success: serve great quality at a price that everybody can afford. So now there is a hotel with the same name on the Plaza de Armas in Chavin and a café in Huaraz, a good four hour drive from there, all under her able management. How do you know you get the best? The locals frequent her enterprises too, and they know where they get the best bang for their buck. If you are lucky enough to meet her ask why her companies all carry the same name, she'll be happy to explain to you exactly how she learned her first word in Italy...
翻译：我原本打算在查文待几天，但后来“持续”了一个多星期——因为这是值得的。 Buongiorno 的人们（尤其是老板）、食物（秘鲁风味，还有其他风格）和位置（你实际上坐在南美洲最古老的骶骨遗址之一旁边）都很棒。店主 Filomena 有一个简单的成功秘诀：以每个人都能负担得起的价格提供优质服务。现在，查文的武器广场上有一家同名酒店，瓦拉斯有一家咖啡馆，距离那里有四个小时的车程，所有这些都在她的得力管理之下。你怎么知道你得到了最好的？当地人也经常光顾她的企业，他们知道哪里能物有所值。如果您有幸见到她并询问为什么她的公司都使用相同的名称，她会很乐意向您详细解释她是如何在意大利学会第一个单词的......
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