点评:We were a group of four, and the menu was wine tasting with dinner. For my husband and myself, not too much of a problem, I enjoyed the mussel starters as the filling was delicious, but I ddn't eat the mussel on top, and the morcela mousse on toast was very tasty, however the toast was a little hard. My husband and I are both prawn and smoked salmon lovers, whereas our friends do not eat smoked salmon, and only one of them eats prawns! The fish, corvina, was not quite to my taste, but our friends and my husband enjoyed it. The lamb was delicious, but the portion was quite small. The dessert was also very good, made in the style of a tiramisu, but made in honour of the humble, but very tasty. Alcobaça apple. We had delicious wines served with each course, and finished with a chilled coffee with Drambuie. I did ask for decaffeinated coffee, but I will know if that is what I ordered, as at 1.15 am I am still wide awake. As it was chilled and pre made, I do wonder!!!!
翻译:我们一行四人,菜单上包括晚餐品酒。对我和我丈夫来说,这不算什么问题。我很喜欢开胃菜贻贝,因为里面的馅料很美味,但我没吃上面的贻贝。吐司上的莫塞拉慕斯非常美味,只是吐司有点硬。我和我丈夫都喜欢吃虾和烟熏三文鱼,而我们的朋友不吃烟熏三文鱼,而且只有一个人吃虾!石首鱼不太合我的口味,但我和朋友都很喜欢。羊肉很好吃,但份量太小了。甜点也很棒,采用提拉米苏的风格,但是为了纪念一种不起眼却非常美味的阿尔科巴萨苹果。我们每道菜都搭配了美味的葡萄酒,最后以一杯冰镇咖啡和杜林标酒结束。我确实点了不含咖啡因的咖啡,但我不确定我点的是不是这个,因为凌晨1点15分我还没睡。而且咖啡是冰镇的,而且是预制的,我真的很怀疑!