点评:We had booked the early session of 17:00 to 19:00 on a busy Sunday and had indicated by telephone that we needed to be out by 19:00 sharp to take some members of the party to the airport. We were however ready with three courses (no coffees) only by 19:15 when the next guests for our table were already arriving. The main reason for this was a slow start of the dinner with some time passing before drinks and food orders were taken. This could easily have been avoided in my opinion.
The menu has imaginative variations on everyday items such as burgers and sateh. This was generally done very well, I enjoyed very much the bavette and the duck starter for instance. However the ceviche was in my opinion too watery and too sour as compared to how it is served eg. In Peru and Colombia (not to mention in Texas). The Sabayon dessert could have been a bit sweeter - perhaps a matter of taste.
Overall a nice experience with very good value for money (even though sides are priced separately) and friendly service despite the busy evening.
翻译:我们预订了周日下午5点到7点的早场,之前打电话说要7点准时出发送几位团友去机场。然而,我们到7点15分才准备好三道菜(没有咖啡),而我们这桌的下一位客人已经到了。主要原因是晚餐开始得比较慢,等了好一会儿才有人点饮料和食物。在我看来,这本来是可以避免的。
菜单上有一些富有创意的菜品,比如汉堡和沙爹。总的来说,做得不错,我非常喜欢牛腹肉和鸭肉开胃菜。然而,我觉得酸橘汁腌鱼比秘鲁和哥伦比亚(更不用说德克萨斯州)的酸度要低,而且太酸了。萨巴雍甜点可以再甜一点——也许是个人口味的问题。
总体来说,这是一次不错的体验,物有所值(尽管配菜是单独定价的),尽管晚上很忙,但服务仍然很友好。