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A Culinary Gem Reborn – A Must-Visit in East Cork
Sili B
A Culinary Gem Reborn – A Must-Visit in East Cork
The Fork & Wheel的点评
点评：We visited this restaurant on a Saturday night as a family of six, and were truly blown away. We hadn’t realised it had reopened, and discovering it again felt like stumbling upon a hidden treasure – familiar yet completely elevated.
To start, my husband and I had the scallops – beautifully seared with a rich, teasty depth of flavour that lingered on the palate. The goat cheese salad was a standout for my mum, who called it one of her new favourites and full of summer flavours
For mains, we ordered the beef cheeks, seabass, and a sharing platter – every dish was cooked to perfection. The beef cheeks were melt-in-your-mouth tender, and the jus made from the beef stock was so good that even our kids (who never eat gravy!) loved it. The chef even kindly shared the recipes for both purées on the plate, which was such a generous and appreciated touch.
As a baker myself, I’m quite picky with desserts, but the crème brûlée was simply divine – smooth, delicate, and topped with a perfectly torched sugar crust. I've tried to make it many times at home and never quite get it like this!
We used to visit often when it was The Two Mile Inn, but the transformation is incredible – especially when it comes to the food. The atmosphere is welcoming, the staff were lovely, and the whole evening was a joy.
My only minor complaint was the presence of a few flies, which I’m sure is just a seasonal issue – certainly not enough to take away from such a fantastic meal.
We’ll absolutely be back – this place is a true East Cork gem.
To start, my husband and I had the scallops – beautifully seared with a rich, teasty depth of flavour that lingered on the palate. The goat cheese salad was a standout for my mum, who called it one of her new favourites and full of summer flavours
For mains, we ordered the beef cheeks, seabass, and a sharing platter – every dish was cooked to perfection. The beef cheeks were melt-in-your-mouth tender, and the jus made from the beef stock was so good that even our kids (who never eat gravy!) loved it. The chef even kindly shared the recipes for both purées on the plate, which was such a generous and appreciated touch.
As a baker myself, I’m quite picky with desserts, but the crème brûlée was simply divine – smooth, delicate, and topped with a perfectly torched sugar crust. I've tried to make it many times at home and never quite get it like this!
We used to visit often when it was The Two Mile Inn, but the transformation is incredible – especially when it comes to the food. The atmosphere is welcoming, the staff were lovely, and the whole evening was a joy.
My only minor complaint was the presence of a few flies, which I’m sure is just a seasonal issue – certainly not enough to take away from such a fantastic meal.
We’ll absolutely be back – this place is a true East Cork gem.
翻译：我们一家六口周六晚上去了这家餐厅，真是惊艳极了。我们之前根本没注意到它重新开业了，再次发现它就像发现了宝藏一样——既熟悉又焕然一新。
首先，我和丈夫点了扇贝——煎得恰到好处，浓郁鲜美的滋味萦绕口中。山羊奶酪沙拉更是让我妈妈赞不绝口，她说这是她新宠之一，充满了夏日的气息。
主菜方面，我们点了牛脸肉、鲈鱼和一份拼盘——每道菜都做得恰到好处。牛脸肉入口即化，牛肉高汤熬制的肉汁更是美味无比，就连我们家的孩子（他们从不吃肉汁！）也爱不释手。厨师甚至还贴心地分享了两种果泥的制作方法，真是慷慨大方，值得我们感激。
作为一名烘焙师，我对甜点非常挑剔，但这款焦糖布丁简直是天作之合——顺滑细腻，顶部覆盖着一层完美的焦糖脆皮。我尝试过很多次在家做，但从来没有做出过像现在这样美味的焦糖布丁！
我们以前经常去，当时它还是两英里旅馆 (The Two Mile Inn)，但现在的转变令人惊叹——尤其是在食物方面。氛围温馨，员工热情友好，整个晚上都令人愉悦。
我唯一的小抱怨是这里有几只苍蝇，我相信这只是季节性问题——但绝对不会影响如此美味的一餐。
我们一定会再来的——这里是东科克真正的瑰宝。
首先，我和丈夫点了扇贝——煎得恰到好处，浓郁鲜美的滋味萦绕口中。山羊奶酪沙拉更是让我妈妈赞不绝口，她说这是她新宠之一，充满了夏日的气息。
主菜方面，我们点了牛脸肉、鲈鱼和一份拼盘——每道菜都做得恰到好处。牛脸肉入口即化，牛肉高汤熬制的肉汁更是美味无比，就连我们家的孩子（他们从不吃肉汁！）也爱不释手。厨师甚至还贴心地分享了两种果泥的制作方法，真是慷慨大方，值得我们感激。
作为一名烘焙师，我对甜点非常挑剔，但这款焦糖布丁简直是天作之合——顺滑细腻，顶部覆盖着一层完美的焦糖脆皮。我尝试过很多次在家做，但从来没有做出过像现在这样美味的焦糖布丁！
我们以前经常去，当时它还是两英里旅馆 (The Two Mile Inn)，但现在的转变令人惊叹——尤其是在食物方面。氛围温馨，员工热情友好，整个晚上都令人愉悦。
我唯一的小抱怨是这里有几只苍蝇，我相信这只是季节性问题——但绝对不会影响如此美味的一餐。
我们一定会再来的——这里是东科克真正的瑰宝。
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