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Bad. Really bad.
Josephine M
Bad. Really bad.
Brasserie Colette Tim Raue的点评
点评：I found out about this restaurant on the Michelin Guide. It was open on the day we went for lunch, Friday. Up the stairs, the restaurant interior was shabby and rather ugly. It was very dark and old fashioned, but not in a nice way. We could not sit on the small terrace because of the cigarette smoke, so we sat inside. I ordered the bouillabaisse and my partner the ravioli. The bouillabaisse was inedible, being highly salted and spicy and the bits of fish were added to the soup as a throw on. The bits of fish and seafood were very soggy. Although the soup fluid was unpleasantly spicy and salted, the fish had no flavour. I could not eat it. It came with a toasted piece of bread with a little squeeze of topping. As I broke the bread to eat it, I could smell that the "butter" on the toast was rancid. How unpleasant. My partners ravioli were hard and thick in a too sweet sauce. The service pretended to be very "superior" but was poor. We paid and left, very disappointed.
翻译：我是在米其林指南上发现这家餐厅的。我们去吃午饭的那天，也就是星期五，它还营业。上楼后，餐厅内部破旧不堪，相当难看。它非常昏暗，风格古朴，但并不好。由于烟雾缭绕，我们没法坐在小露台上，所以只能坐在里面。我点了马赛鱼汤，我的同伴点了意大利饺。马赛鱼汤简直没法下咽，又咸又辣，鱼块是加到汤里当配菜的。鱼块和海鲜都湿透了。虽然汤汁咸辣得难吃，但鱼却毫无味道。我根本吃不下去。它配的是一片烤面包，上面挤了一点配料。我掰开面包吃的时候，闻到面包上的“黄油”已经腐臭了。真是难吃。我同伴点的意大利饺又硬又厚，酱汁也太甜了。服务假装很“优质”，但实际上很差。我们付了钱就走了，非常失望。
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