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I have found a pizzeria with 'almost' New York pizza
Tripadvisor用户
I have found a pizzeria with 'almost' New York pizza
Santino's Restaurant and Pizzeria的点评
点评：We are always looking for a restaurant that serves up decent pizza, or at least as close as possible to N.Y. pizza. Southeastern U.S. is stuck on chain brands like Papa John’s, Domino’s, Lil Caesar’s, etc. Infrequently will you find a local owner-run individual shop that makes a decent pie from fresh dough. By accident, I walked into Santino’s located in a small strip mall on Old Alabama Road. They had a small line up of customers waiting to pick up their take-out orders. After perusing the menu, I said to myself, “Why not?” “Let me try their pie; it can’t be any worse than the corporate giant’s in town.”
I feel that the only way to truly test the quality of a pizza is to order one as plain as possible to taste the true essence of a pie. With that in mind, I ordered a White pizza which everyone else calls a Margherita. It was made with Ricotta, Mozzarella, fresh garlic and oil. It came out of the oven with a relatively thin crust that was crispy but still able to be folded to be eaten like a true New Yorker would. One does NOT eat pizza with a knife and fork. I was very pleasantly surprised by the quality of the pie at this little local eatery. I told my wife about my discovery and decided to try Santino’s for dinner several nights later.
My wife ordered up a large house salad topped with a chopped grilled chicken breast and wide choice of dressings on the side. This time, I tried my pizza with toppings. It comes in a personal 12” size or you can order 16” or 18” pies for a larger group. I ordered the Pesto Pizza which comes topped with pesto sauce, grilled chicken, grilled peppers, and light mozzarella cheese. I asked that they add fresh basil on top and they obliged. It was very tasty. We have not tried their traditional ‘bill of fare’ yet but will return soon to ‘test the water.’ Santino’s is not quite New York quality but it is head and shoulders above other Italian eateries in the area. If you want a hint of New York in your pizzas, calzones, and other Italian specialties, try Santino’s; “you’ll like it.”
I feel that the only way to truly test the quality of a pizza is to order one as plain as possible to taste the true essence of a pie. With that in mind, I ordered a White pizza which everyone else calls a Margherita. It was made with Ricotta, Mozzarella, fresh garlic and oil. It came out of the oven with a relatively thin crust that was crispy but still able to be folded to be eaten like a true New Yorker would. One does NOT eat pizza with a knife and fork. I was very pleasantly surprised by the quality of the pie at this little local eatery. I told my wife about my discovery and decided to try Santino’s for dinner several nights later.
My wife ordered up a large house salad topped with a chopped grilled chicken breast and wide choice of dressings on the side. This time, I tried my pizza with toppings. It comes in a personal 12” size or you can order 16” or 18” pies for a larger group. I ordered the Pesto Pizza which comes topped with pesto sauce, grilled chicken, grilled peppers, and light mozzarella cheese. I asked that they add fresh basil on top and they obliged. It was very tasty. We have not tried their traditional ‘bill of fare’ yet but will return soon to ‘test the water.’ Santino’s is not quite New York quality but it is head and shoulders above other Italian eateries in the area. If you want a hint of New York in your pizzas, calzones, and other Italian specialties, try Santino’s; “you’ll like it.”
翻译：我们一直在寻找一家供应体面比萨饼的餐厅，或者至少尽可能接近纽约比萨饼。美国东南部坚持使用棒约翰、达美乐、Lil Caesar 等连锁品牌。您很少会发现当地业主经营的个体商店用新鲜面团制作像样的馅饼。一次偶然的机会，我走进了位于阿拉巴马老路上一家小型购物中心的 Santino's。他们有一小群顾客在等着取外卖订单。仔细阅读菜单后，我对自己说，“为什么不呢？” “让我尝尝他们的馅饼；它不会比镇上的企业巨头更糟糕。”
我觉得真正检验披萨质量的唯一方法是订购尽可能简单的披萨，以品尝馅饼的真正本质。考虑到这一点，我点了一份白色披萨，其他人都称之为玛格丽塔披萨。它是用意大利乳清干酪、马苏里拉奶酪、新鲜大蒜和油制成的。它从烤箱里出来，外皮相对较薄，外皮酥脆，但仍然可以像真正的纽约人一样折叠食用。一个人不会用刀叉吃披萨。这家当地小餐馆的馅饼质量让我感到非常惊喜。我把我的发现告诉了我的妻子，并决定在几晚后尝试桑蒂诺的晚餐。
我的妻子点了一份大份沙拉，上面放着切碎的烤鸡胸肉，旁边还有多种调味品可供选择。这次，我尝试了带浇头的披萨。它有 12 英寸的个人尺寸，或者您可以为更大的团体订购 16 英寸或 18 英寸的馅饼。我点了 Pesto Pizza，上面有香蒜酱、烤鸡、烤辣椒和清淡的马苏里拉奶酪。我要求他们在上面加新鲜罗勒，他们答应了。很好吃。我们还没有尝试过他们传统的“票价”，但很快就会回来“试水”。桑蒂诺的品质不完全是纽约的，但它比该地区的其他意大利餐馆高出一筹。如果您想在比萨饼、馅饼和其他意大利特色菜中加入一丝纽约风味，请尝试 Santino's； “你会喜欢的。”
我觉得真正检验披萨质量的唯一方法是订购尽可能简单的披萨，以品尝馅饼的真正本质。考虑到这一点，我点了一份白色披萨，其他人都称之为玛格丽塔披萨。它是用意大利乳清干酪、马苏里拉奶酪、新鲜大蒜和油制成的。它从烤箱里出来，外皮相对较薄，外皮酥脆，但仍然可以像真正的纽约人一样折叠食用。一个人不会用刀叉吃披萨。这家当地小餐馆的馅饼质量让我感到非常惊喜。我把我的发现告诉了我的妻子，并决定在几晚后尝试桑蒂诺的晚餐。
我的妻子点了一份大份沙拉，上面放着切碎的烤鸡胸肉，旁边还有多种调味品可供选择。这次，我尝试了带浇头的披萨。它有 12 英寸的个人尺寸，或者您可以为更大的团体订购 16 英寸或 18 英寸的馅饼。我点了 Pesto Pizza，上面有香蒜酱、烤鸡、烤辣椒和清淡的马苏里拉奶酪。我要求他们在上面加新鲜罗勒，他们答应了。很好吃。我们还没有尝试过他们传统的“票价”，但很快就会回来“试水”。桑蒂诺的品质不完全是纽约的，但它比该地区的其他意大利餐馆高出一筹。如果您想在比萨饼、馅饼和其他意大利特色菜中加入一丝纽约风味，请尝试 Santino's； “你会喜欢的。”
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