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2 Michelin stars for the price of one.
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2 Michelin stars for the price of one.
Lunasia的点评
点评：The quality of food on the tasting menu deserves 2 Michelin stars except for the desert which exceeds any categorisation. The service is friendly and relaxed and the number of covers small (36) so you are genuinely made to feel special but not in a pretentious or fussy way. Ingredients are sourced locally and showcases the best Tuscany has to offer. In fact the only significant area of improvement would be the locally sourced olive oil which because of climate/olive variety and soil will never match those from Sicily. One solution to this could be a menu of olive oils or perhaps to create a different type of bread which can better compliment the local olive oil. Pierre Gagnaire created the world’s best bread 7 years ago at sketch in London. This ‘grapefruit bread’ or similar could compliment the Tuscan olive oil. Lucca Landi will reveal his new menu later this month I will definitely make the journey to taste it!
翻译：品尝菜单上的食物质量值得 2 颗米其林星，除了超出任何分类的甜点。服务友好而轻松，座位数量不多（36 个），所以你真的会感到很特别，但不会显得自命不凡或挑剔。食材均来自当地，展示了托斯卡纳最好的产品。事实上，唯一需要改进的地方是当地采购的橄榄油，由于气候/橄榄品种和土壤的原因，当地橄榄油永远无法与西西里岛的橄榄油相媲美。解决这个问题的一个办法可能是提供一份橄榄油菜单，或者制作一种可以更好地搭配当地橄榄油的不同类型的面包。7 年前，Pierre Gagnaire 在伦敦的 sketch 餐厅创造了世界上最好的面包。这种“葡萄柚面包”或类似的东西可以与托斯卡纳橄榄油相得益彰。Lucca Landi 将在本月晚些时候公布他的新菜单，我一定会去品尝的！
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