点评:We stopped off here on the basis of the reviews having been diverted from our planned route by a storm. The restaurant is formed of a few tables towards the back of the bar area and very unpretentious. It was 3.30pm when we arrived but despite this the husband and wife team made every effort to provide a wonderful late lunch. While waiting, the signore brought appetisers in the form of mini sandwiches and then some delicious ham. For the main meal, we had linguini with mussels and "fish and chips" - a delicious mix of fish and squid all lightly fried and very fresh. On asking about deserts, we were offered Sacher torte, made by a young member of staff, possibly the owners' daughter, who we were informed was a trained pastry chef - this was simply the best chocolate cake we had ever eaten (better than anything we have had in Salzberg/Vienna!) The service was charming and vey friendly.
Overall, an unexpected delight and one of the best meals we had during our holiday.
翻译:我们在这里停留是因为评论因暴风雨而偏离了我们计划的路线。餐厅由几张桌子组成,位于酒吧区的后面,非常朴实无华。我们到达时已是下午 3.30,但尽管如此,夫妻团队仍竭尽全力提供一顿丰盛的午餐。等待的时候,先生送来了迷你三明治等开胃菜,还有一些美味的火腿。主餐,我们吃了贻贝扁面条和“鱼和薯条”——鱼和鱿鱼的美味组合,都是轻炸的,非常新鲜。在询问甜点时,我们得到了萨赫蛋糕,是由一位年轻的工作人员(可能是业主的女儿)制作的,我们被告知她是一位训练有素的糕点师 - 这简直是我们吃过的最好的巧克力蛋糕(比任何东西都好)我们在萨尔茨堡/维也纳吃过!)服务很迷人而且非常友好。
总的来说,这是一次意想不到的惊喜,也是我们假期期间吃过的最好的一餐。