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Global cuisine in Morjim
Ursula D
Global cuisine in Morjim
Goa 108的点评
点评：This is a fairly new place run by a young Canadian Indian woman. She aims to offer globally inspired food in a calm, sophisticated ambiance. The furnishings are sleek and the decor tasteful.
As vegetarians we found the menu choices a bit limited, so we plumped for two dishes from one of our favourite cuisines: raw papaya salad, and green Thai curry served with rice. The salad was not authentic at all, but quite tasty. I suppose som tum just served only as an inspiration for this dish. The green vegetable curry was very, very green but very good, if a little soupy. We only had fresh lemon soda to drink, which was well made. They do offer a few good cocktails.
Service was a little hesitant but willing. Our bill was just under INR800, about normal for this type of food in Goa.
We had a chat with the owner who is very keen to make a success of her restaurant, and to get constructive feedback from her customers. I wish her all the best, but fear the location is not right for the type of place she envisages. We were the only guests there that evening, but give it a try.
As vegetarians we found the menu choices a bit limited, so we plumped for two dishes from one of our favourite cuisines: raw papaya salad, and green Thai curry served with rice. The salad was not authentic at all, but quite tasty. I suppose som tum just served only as an inspiration for this dish. The green vegetable curry was very, very green but very good, if a little soupy. We only had fresh lemon soda to drink, which was well made. They do offer a few good cocktails.
Service was a little hesitant but willing. Our bill was just under INR800, about normal for this type of food in Goa.
We had a chat with the owner who is very keen to make a success of her restaurant, and to get constructive feedback from her customers. I wish her all the best, but fear the location is not right for the type of place she envisages. We were the only guests there that evening, but give it a try.
翻译：这是一个相当新的地方，由一位年轻的加拿大印第安妇女经营。她的目标是在平静、精致的氛围中提供全球风味的美食。家具很时尚，装饰很有品位。
作为素食主义者，我们发现菜单的选择有点有限，所以我们从我们最喜欢的菜肴之一中挑选了两道菜：生木瓜沙拉和泰式绿咖喱饭。沙拉根本不是正宗的，但很好吃。我想 som tum 只是作为这道菜的灵感来源。绿色蔬菜咖喱非常非常绿，但非常好，如果有点酸。我们只喝了新鲜的柠檬苏打水，制作精良。他们确实提供了一些很好的鸡尾酒。
服务有点犹豫但愿意。我们的账单略低于 800 印度卢比，对于果阿的这类食物来说是正常的。
我们与非常热衷于使她的餐厅取得成功并从她的顾客那里获得建设性反馈的老板进行了交谈。我祝她一切顺利，但担心这个位置不适合她设想的地方类型。那天晚上我们是那里唯一的客人，但请尝试一下。
作为素食主义者，我们发现菜单的选择有点有限，所以我们从我们最喜欢的菜肴之一中挑选了两道菜：生木瓜沙拉和泰式绿咖喱饭。沙拉根本不是正宗的，但很好吃。我想 som tum 只是作为这道菜的灵感来源。绿色蔬菜咖喱非常非常绿，但非常好，如果有点酸。我们只喝了新鲜的柠檬苏打水，制作精良。他们确实提供了一些很好的鸡尾酒。
服务有点犹豫但愿意。我们的账单略低于 800 印度卢比，对于果阿的这类食物来说是正常的。
我们与非常热衷于使她的餐厅取得成功并从她的顾客那里获得建设性反馈的老板进行了交谈。我祝她一切顺利，但担心这个位置不适合她设想的地方类型。那天晚上我们是那里唯一的客人，但请尝试一下。
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