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Good, but still some improvements to make…
wold70
Good, but still some improvements to make…
The Cedar Tree By Hrishikesh Desai的点评
点评：We ate and stayed at Farlam Hall. The tasting menu at Cedar Tree overall was good. Breaking it down the set of three paired snacks were delicious and really set us up for the mains. However the duck was average, the scallops were poor, the 2xgame terrine was ok but the two sauces served with it just didnt work and the liver parfait sandwich was out of place and unneccesary. The sorbet/granita was beautiful and the main dessert and petit fours were fine. Overall I would say that the food was just below average for a 1 starred restaurant. Service was mixed. The sommelier (Bulgarian lady) was superb and clearly well trained. The rest of the staff however whilst very pleasant were below par - spilled sauces whilst serving, dishes brought to the wrong tables and when our scallops were served there were no scallops in the dish!! Staff realised this after a few minutes and whilst we were hunting madly through the sauce for signs of a scallop..!! To be fair it was rectified promptly and provided a comedic moment for all but this is a 1 star restaurant. Also whilst staying in our room we could clearly hear from our bathroom two chefs outside yelling at each other outside the kitchen in the yard for about ten minutes using some pretty extreme language. The way the senior chef was speaking to his subordinate was frankly appaling and extremely unprofessional. We learnt later on that Hrishi was not working that evening….
Would we return? Probably not and I think Hrishi needs to sort these issues out…there’s too much competition in the area to ignore them.
Would we return? Probably not and I think Hrishi needs to sort these issues out…there’s too much competition in the area to ignore them.
翻译：我们在 Farlam Hall 用餐和住宿。Cedar Tree 的品尝菜单总体来说不错。三份成对的小吃套餐非常美味，让我们对主菜有了充分的了解。但是鸭肉很一般，扇贝很差，2xgame 沙锅还可以，但搭配的两种酱汁就是不合适，肝冻三明治不合适，没有必要。冰糕/格兰尼塔很漂亮，主甜点和小蛋糕也不错。总的来说，我认为对于一家一星级餐厅来说，这里的食物略低于平均水平。服务参差不齐。侍酒师（保加利亚女士）很棒，显然训练有素。然而，其余的员工虽然非常友好，但却低于标准——上菜时洒了酱汁，把菜端到了错误的桌子上，当我们上扇贝时，盘子里没有扇贝！！几分钟后，工作人员意识到了这一点，而我们正疯狂地在酱汁里寻找扇贝的踪迹……！！公平地说，问题很快就得到了解决，并为所有人带来了喜剧效果，但这是一家一星级餐厅。此外，当我们待在房间里时，我们可以清楚地听到浴室外两位厨师在院子里厨房外互相大喊大叫了大约十分钟，用了一些相当过分的语言。高级厨师对下属说话的方式坦率地说令人震惊，非常不专业。我们后来得知，Hrishi 那天晚上没有上班……我们会再来吗？可能不会，我认为 Hrishi 需要解决这些问题……该地区的竞争太激烈了，不能忽视它们。
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