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Superb fine dining meal in a relaxed and friendly restaurant
Tripadvisor用户
Superb fine dining meal in a relaxed and friendly restaurant
LI~LY Restaurant By Aiden Byrne的点评
点评：Li-ly was absolutely superb. Fine dining in the modern style, i.e. a tasting menu with lots of small courses. The skill, care and imagination that went into the food was amazing. The flavours were clean and fresh: there were some highly original combinations, all of which worked magnificently.
One of their themes is sustainability, so they use seasonal food and source their ingredients locally as much as possible. For example, they make their own butter from milk from a local farm.
The general feel of the restaurant is very warm and friendly. The pace of service is well-judged. The waiters (and quite often, Aiden Byrne himself) explain the dishes in detail, which gives you an insight into the huge amount of work that has gone into their preparation.
The dinner is 9 courses and costs £90 a head, while at lunchtime they charge £60 for 6 courses. The wine pairing is extra and is not cheap, but the pairings are very well-chosen and sometimes unusual, e.g. a dry Hungarian white made from the same grapes as Tokay with basil-cured scallop, and a Uruguaian Cabernet Franc with the Koji brined lamb breast..
Not the sort of place you would want to visit every week, but definitely somewhere to go for a special occasion. In fact, we can't think of anywhere in or around Knutsford that even begins to approach it in quality. Thank you, Aiden and Sarah!
One of their themes is sustainability, so they use seasonal food and source their ingredients locally as much as possible. For example, they make their own butter from milk from a local farm.
The general feel of the restaurant is very warm and friendly. The pace of service is well-judged. The waiters (and quite often, Aiden Byrne himself) explain the dishes in detail, which gives you an insight into the huge amount of work that has gone into their preparation.
The dinner is 9 courses and costs £90 a head, while at lunchtime they charge £60 for 6 courses. The wine pairing is extra and is not cheap, but the pairings are very well-chosen and sometimes unusual, e.g. a dry Hungarian white made from the same grapes as Tokay with basil-cured scallop, and a Uruguaian Cabernet Franc with the Koji brined lamb breast..
Not the sort of place you would want to visit every week, but definitely somewhere to go for a special occasion. In fact, we can't think of anywhere in or around Knutsford that even begins to approach it in quality. Thank you, Aiden and Sarah!
翻译：Li-ly 餐厅真是太棒了！他们提供现代风格的精致餐饮，例如包含众多小菜的品尝菜单。菜品中融入的技巧、用心和想象力令人赞叹。口味清新纯净：一些极具创意的组合，都堪称完美。
他们的主题之一是可持续发展，因此他们尽可能使用当季食材，并尽可能在当地采购食材。例如，他们用当地农场的牛奶自制黄油。
餐厅的整体氛围非常温馨友好。服务节奏也恰到好处。服务员（通常还有 Aiden Byrne 本人）会详细讲解菜肴，让您感受到菜品制作过程中的艰辛。
晚餐有 9 道菜，每位 90 英镑，午餐 6 道菜 60 英镑。葡萄酒搭配需要额外付费，价格不菲，但搭配非常精心，有时甚至会搭配一些特别的菜肴，例如……一款匈牙利干白葡萄酒，采用与托卡伊葡萄酒相同的葡萄酿造，搭配罗勒腌制扇贝；还有一款乌拉圭品丽珠葡萄酒，搭配酒曲腌制羊胸肉。
这里并非那种你每周都会想去的地方，但绝对适合在特殊场合光顾。事实上，我们想不出在纳茨福德及其周边地区还有哪家酒馆的品质能与这里媲美。谢谢你们，艾登和莎拉！
他们的主题之一是可持续发展，因此他们尽可能使用当季食材，并尽可能在当地采购食材。例如，他们用当地农场的牛奶自制黄油。
餐厅的整体氛围非常温馨友好。服务节奏也恰到好处。服务员（通常还有 Aiden Byrne 本人）会详细讲解菜肴，让您感受到菜品制作过程中的艰辛。
晚餐有 9 道菜，每位 90 英镑，午餐 6 道菜 60 英镑。葡萄酒搭配需要额外付费，价格不菲，但搭配非常精心，有时甚至会搭配一些特别的菜肴，例如……一款匈牙利干白葡萄酒，采用与托卡伊葡萄酒相同的葡萄酿造，搭配罗勒腌制扇贝；还有一款乌拉圭品丽珠葡萄酒，搭配酒曲腌制羊胸肉。
这里并非那种你每周都会想去的地方，但绝对适合在特殊场合光顾。事实上，我们想不出在纳茨福德及其周边地区还有哪家酒馆的品质能与这里媲美。谢谢你们，艾登和莎拉！
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