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A taste of Lebanon — but not quite there yet…
268hammads
1
A taste of Lebanon — but not quite there yet…
Feniqia Oslo的点评
点评：I walked into Feniqia with a quiet hopefulness. The location is beautiful — tucked into a charming corner of Oslo that feels alive, yet calm. The setting has soul. You can sit back with a cup of tea and feel, for a moment, like you’re back in Beirut or Batroun, just watching the world drift by.
The service was genuinely lovely. The staff were respectful, and knew the menu, or at least that is the first impression. Hospitality always matters if you’re talking about the Middle East — and they got that somewhat right. It’s the kind of place where you feel that the servers are willing to serve, willing to look after you.
But then came the food.
I ordered the vegetarian meze, expecting the familiar burst of za’atar, sumac, garlic, olive oil — the whole vibrant palette of our table. What I got instead was… polite. Mild. The flavours were shy, the textures a little flat, and the portions felt like they belonged in a fine dining room, not a Levantine kitchen. For what they charge, I expected more generosity — in spirit, taste, and substance.
Feniqia gets so much right — the mood, the ambiance, the respect for diners. And maybe that’s why I want it to succeed. But to truly honour Lebanese cuisine, they’ll need to be bolder in the kitchen. Lebanon does not do ‘delicate’ meze — it does food that speaks loud and lingers long after the plate is cleared.
I’ll come back. But next time, I hope the food remembers where it came from.
The service was genuinely lovely. The staff were respectful, and knew the menu, or at least that is the first impression. Hospitality always matters if you’re talking about the Middle East — and they got that somewhat right. It’s the kind of place where you feel that the servers are willing to serve, willing to look after you.
But then came the food.
I ordered the vegetarian meze, expecting the familiar burst of za’atar, sumac, garlic, olive oil — the whole vibrant palette of our table. What I got instead was… polite. Mild. The flavours were shy, the textures a little flat, and the portions felt like they belonged in a fine dining room, not a Levantine kitchen. For what they charge, I expected more generosity — in spirit, taste, and substance.
Feniqia gets so much right — the mood, the ambiance, the respect for diners. And maybe that’s why I want it to succeed. But to truly honour Lebanese cuisine, they’ll need to be bolder in the kitchen. Lebanon does not do ‘delicate’ meze — it does food that speaks loud and lingers long after the plate is cleared.
I’ll come back. But next time, I hope the food remembers where it came from.
翻译：我怀着一份静谧的希望走进了Feniqia。它的位置很美——坐落在奥斯陆一个迷人的角落，充满活力却又不失宁静。环境充满灵魂。你可以坐下来，品一杯茶，片刻间仿佛回到了贝鲁特或巴特伦，静静地看着世界缓缓流逝。
服务真的很棒。员工们彬彬有礼，而且熟悉菜单，至少这是第一印象。在中东，热情好客总是很重要的——他们在这方面做得相当到位。在这里，你会感觉到服务员很乐于为你服务，很愿意照顾你。
接下来是食物。
我点了素食开胃菜，期待着熟悉的扎塔尔香料、漆树、大蒜和橄榄油的混合——餐桌上所有鲜艳的色彩。结果，我得到的却是……礼貌的，温和的。菜品口味略显单调，口感略显平淡，份量也感觉像是高级餐厅的菜品，而不是黎凡特厨房的菜品。考虑到他们的收费，我期待他们能更慷慨一些——无论是精神层面、口味还是内涵。
Feniqia 餐厅做得非常到位——氛围、氛围，以及对食客的尊重。或许这就是我希望它成功的原因。但要真正尊重黎巴嫩美食，他们需要在厨房里更大胆一些。黎巴嫩的开胃菜并非“精致”——而是那种即使餐盘清空后仍能回味无穷、令人回味无穷的食物。
我会再来的。但下次，我希望食物能让人记住它的来源。
服务真的很棒。员工们彬彬有礼，而且熟悉菜单，至少这是第一印象。在中东，热情好客总是很重要的——他们在这方面做得相当到位。在这里，你会感觉到服务员很乐于为你服务，很愿意照顾你。
接下来是食物。
我点了素食开胃菜，期待着熟悉的扎塔尔香料、漆树、大蒜和橄榄油的混合——餐桌上所有鲜艳的色彩。结果，我得到的却是……礼貌的，温和的。菜品口味略显单调，口感略显平淡，份量也感觉像是高级餐厅的菜品，而不是黎凡特厨房的菜品。考虑到他们的收费，我期待他们能更慷慨一些——无论是精神层面、口味还是内涵。
Feniqia 餐厅做得非常到位——氛围、氛围，以及对食客的尊重。或许这就是我希望它成功的原因。但要真正尊重黎巴嫩美食，他们需要在厨房里更大胆一些。黎巴嫩的开胃菜并非“精致”——而是那种即使餐盘清空后仍能回味无穷、令人回味无穷的食物。
我会再来的。但下次，我希望食物能让人记住它的来源。
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