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Didn’t live up to reviews
Peej66
Didn’t live up to reviews
Istra的点评
点评：My husband found this restaurant & was quite excited as it had many good reviews. The welcome was not exactly warm - and we were put in a kind of ante room to the main restaurant and a walkway through to the downstairs! I had a lovey view of the kitchen! We were tired and hungry and decided not to complain and give it a try. We knew there were no menus and we eat everything so that was no problem. The choice of wine is red or white - we had white (fish restaurant) - but it was decent and reasonably priced (which we only knew at the end of the meal) BUT if you need or want a wine menu - forget it.
Then came the food. Started DELICIOUS : Carpaccio of salmon - sooo good! Then the mussels, good broth (garlic, white wine, herbs)I’ve had fatter mussels but these were fine. Then the pasta - delicious, delicate fresh truffle pasta in the lightest creamy/truffle sauce!
Then the main event - a Steinblatt - don’t know the English name……big flat fish. Very tasty but slightly over done for me & on a bed of veg which had been overfried. I would have preferred simpler cooking of what was obviously an excellent fish. All a bit over salted. No pudding but a free schnapps. The bill was €144 without tip. We didn’t realise but it’s €50 a head for the food, and an extra €10 each for the truffle pasta (the table behind us didn’t have it) & the wine was like €24. So with tip it was €165. I think that’s ok given the freshness and amount of food, but service left a lot to be desired in terms of panache and also all too quick. We don’t mind a bit of rough & ready but would expect to pay less. Think they either need to serve less food & charge less or else up their service and ditch the ante room
Not a disaster but wouldn’t return.
Then came the food. Started DELICIOUS : Carpaccio of salmon - sooo good! Then the mussels, good broth (garlic, white wine, herbs)I’ve had fatter mussels but these were fine. Then the pasta - delicious, delicate fresh truffle pasta in the lightest creamy/truffle sauce!
Then the main event - a Steinblatt - don’t know the English name……big flat fish. Very tasty but slightly over done for me & on a bed of veg which had been overfried. I would have preferred simpler cooking of what was obviously an excellent fish. All a bit over salted. No pudding but a free schnapps. The bill was €144 without tip. We didn’t realise but it’s €50 a head for the food, and an extra €10 each for the truffle pasta (the table behind us didn’t have it) & the wine was like €24. So with tip it was €165. I think that’s ok given the freshness and amount of food, but service left a lot to be desired in terms of panache and also all too quick. We don’t mind a bit of rough & ready but would expect to pay less. Think they either need to serve less food & charge less or else up their service and ditch the ante room
Not a disaster but wouldn’t return.
翻译：我丈夫找到了这家餐厅，非常兴奋，因为它有很多好评。欢迎并不热情——我们被安排在主餐厅的接待室里，然后通过走道进入楼下！我可以看到厨房的美景！我们又累又饿，决定不抱怨，尝试一下。我们知道没有菜单，我们什么都吃，所以这没问题。葡萄酒的选择是红葡萄酒或白葡萄酒——我们喝的是白葡萄酒（鱼餐厅）——但味道不错，价格合理（我们直到用餐结束时才知道）但如果您需要或想要一份葡萄酒菜单——忘了它吧。
然后是食物。开始很美味：三文鱼薄片——太好吃了！然后是贻贝，好汤（大蒜、白葡萄酒、香草）我吃过更肥的贻贝，但这些还不错。然后是意大利面——美味、精致的新鲜松露意大利面，配上最清淡的奶油/松露酱！
然后是主菜——Steinblatt——不知道英文名字……大比目鱼。非常美味，但对我来说有点过熟了，而且放在蔬菜上，蔬菜炸得太过。我更喜欢简单烹饪，这显然是一条很棒的鱼。有点过咸了。没有布丁，但有免费的杜松子酒。不含小费的账单是 144 欧元。我们没有意识到，但食物每人 50 欧元，松露意面每人额外 10 欧元（我们后面的桌子没有），葡萄酒大约 24 欧元。所以加上小费是 165 欧元。我觉得考虑到食物的新鲜度和份量，这还可以，但服务在风格方面有很多不足之处，而且速度太快。我们不介意有点粗糙，但希望少付点钱。我想他们要么少提供点食物，少收费，要么提高服务水平，放弃前厅
不是灾难，但不会再来了。
然后是食物。开始很美味：三文鱼薄片——太好吃了！然后是贻贝，好汤（大蒜、白葡萄酒、香草）我吃过更肥的贻贝，但这些还不错。然后是意大利面——美味、精致的新鲜松露意大利面，配上最清淡的奶油/松露酱！
然后是主菜——Steinblatt——不知道英文名字……大比目鱼。非常美味，但对我来说有点过熟了，而且放在蔬菜上，蔬菜炸得太过。我更喜欢简单烹饪，这显然是一条很棒的鱼。有点过咸了。没有布丁，但有免费的杜松子酒。不含小费的账单是 144 欧元。我们没有意识到，但食物每人 50 欧元，松露意面每人额外 10 欧元（我们后面的桌子没有），葡萄酒大约 24 欧元。所以加上小费是 165 欧元。我觉得考虑到食物的新鲜度和份量，这还可以，但服务在风格方面有很多不足之处，而且速度太快。我们不介意有点粗糙，但希望少付点钱。我想他们要么少提供点食物，少收费，要么提高服务水平，放弃前厅
不是灾难，但不会再来了。
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