点评:I used to visit this restaurant a lot , the first time that i tasted their food a couple years ago i felt in love with their cuisine , but the last months it felt behind and dissapointed me ,i realy dont want to go there again . at first i had a bad experiance with a waiter as they put us on a table near a place that waiters has to go and pick menus,fork and knifes for the tables , there was a waiter that pushed me more than 3 times and the last time was with his elbow at my neck, it really pissed me off because it wasnt reasonable to not notice it , i though that he was doing it on purpose for some reason . i can understand that they may be on rush but an excuse would be just fine for me. the last time that i went was even worst as i noticed that their food was started to getting the downfall too. i order a medium steak and came coal on the sides , and the excuse from the waiter was that it has to be like that on the sides to be medium in the center.. it couldnt be chew on the sides at all.. and we didnt have any discount or something extra from them. i see that they dont evolving anymore and they are hiring young waiters for profit but more restaurants opened with the same cuisine in the area and i prefer to let tocayo go as i see they looking more to profit instead to offer experiance as it used to.
翻译:我以前经常去这家餐厅,几年前我第一次品尝他们的食物时就爱上了他们的菜肴,但最近几个月感觉落后并让我失望,我真的不想再去那里了。起初我有一个不好的经历,服务员把我们安排在靠近服务员去拿菜单、刀叉的地方的桌子上,有一个服务员推了我三次以上,最后一次用胳膊肘抵着我的脖子,这真的让我很生气,因为我不可能不注意到,我以为他是出于某种原因故意这样做的。我可以理解他们可能很匆忙,但对我来说,找个借口就好了。我上次去的时候更糟糕,因为我注意到他们的食物也开始变质了。我点了一份五分熟的牛排,两边都是炭灰,服务员的借口是,牛排的两边必须是炭灰的,中间才算五分熟,两边根本就嚼不动,而且他们也没有给我们任何折扣或额外的东西。我发现他们不再进步了,他们为了盈利而雇佣年轻的服务员,但是这个地区开了更多提供相同菜肴的餐馆,我宁愿放弃托卡约,因为我发现他们更注重盈利,而不是像以前那样提供体验。