点评:It took a few days before writing this review, not because I didn’t have the time but that I couldn’t find the right words to describe our soul satisfying cuisine experiance. Whilst our table was perfectly perched by the sea, the interior of the restaurant had a warm authentic traditional feel and artistically chic that if it was a picture it would be found in vogue… The staff were very friendly and the owner and host Rose was warm, welcoming and had an air of experience and professionalism. The wine list was refreshing, whilst a good choice and prices, the reasonable priced didn’t mean inferior wine. Then came the food. Here’s where words leave me. Each taste was delicious, specific and mouthwatering. I could taste the thought and heart that went into these beautifully presented dishes. I started with the scallops on artichoke puree, if I understood correctly the artichoke is home grown for guaranteed taste … the evening was a delight and we felt so fortunate to have stumbled upon this gem of a place …
翻译:写这篇评论花了好几天时间,不是因为没时间,而是因为我找不到合适的词来形容我们这次令人心满意足的美食体验。我们的餐桌完美地坐落在海边,餐厅的内部装潢却洋溢着温暖、正宗的传统氛围,充满艺术气息,如果把它拍成照片,一定会成为时尚……工作人员非常友好,老板兼主人Rose热情好客,经验丰富,专业素养十足。酒单令人耳目一新,酒单选择丰富,价格实惠,但价格合理并不意味着品质低劣。接下来是食物。我无话可说。每一道菜都美味可口,独具特色,令人垂涎欲滴。我能感受到这些精美菜肴背后的用心和用心。我先点了朝鲜蓟泥扇贝,如果我没理解错的话,朝鲜蓟是自家种植的,味道绝对保证……那天晚上我们非常愉快,我们很幸运能偶然发现这家珍宝般的餐厅……