拥有或管理这家酒店？ 免费获取您的详情页以便回复点评、更新资料或者进行其他操作。
下载App
资质规则
旅行
账户
A CULINARY EXPERIENCE THAT YOU SHOULD THANKMTHE CHEF FOR
robertsO3888FX
A CULINARY EXPERIENCE THAT YOU SHOULD THANKMTHE CHEF FOR
Palace Restaurant的点评
点评：Ravintola Palace Helsinki
This is not a restaurant to order food. It’s a culinary journey into the wonderful world of amazing food that dances around in your mouth to highest point.
The starters.
The depths of flavour in just small morsels is sensational. That last just heaven.
Danish king fish yellow tail. So soft even sweet Devine the sea balance is sensational. Oh my gosh. The liquid was so good so sweet so sour so delicate so bloody good. Best fish ever. Best Dashi style ever.
Lobster Velvet like smooth tasty delight the addition of avocado is brilliance.
Scallops like thick delicious steak except it wasn’t it is sensational light succulent scallops heavy on flavour which is why there paired with the mushroom. And paired with 20 years old sherry. What am I doing. Sherry with scallops hmmm it works. Cuts through creaminess is perfect with the scallops
Vendace Roe. Wow explain that. The best kept secrets of Finland. It’s not salty like caviar it’s more rounded succulent popping candy of the sea. Love it.
White fish wow just wow translucent wonderfulness This one of those dishes that you just can’t explain with words. It’s that delicious.
Pidgeon with truffle shavings. Soft
Amazing Soft sweet so extremely well cooked balanced meat. I suspect it took time to get the right balance. It is a triumph of culinary experience. A true finally to the mains.
What followed was sensational deserts small bits of again amazing food.
To the wonderful chefs who accompanied each dish with thorough descriptions. I thank you for your stunning efforts to explain things in my language not your mother tongue. You made it so enjoyable.
To the sensational waiters sommeliers who were also so attentive and fun to converse with. It added to the whole experience wonderful.
To the head chef who led this amazing team and designed the entire journey. I thank you for such an amazing experience.
I’ll be back. Robert.
This is not a restaurant to order food. It’s a culinary journey into the wonderful world of amazing food that dances around in your mouth to highest point.
The starters.
The depths of flavour in just small morsels is sensational. That last just heaven.
Danish king fish yellow tail. So soft even sweet Devine the sea balance is sensational. Oh my gosh. The liquid was so good so sweet so sour so delicate so bloody good. Best fish ever. Best Dashi style ever.
Lobster Velvet like smooth tasty delight the addition of avocado is brilliance.
Scallops like thick delicious steak except it wasn’t it is sensational light succulent scallops heavy on flavour which is why there paired with the mushroom. And paired with 20 years old sherry. What am I doing. Sherry with scallops hmmm it works. Cuts through creaminess is perfect with the scallops
Vendace Roe. Wow explain that. The best kept secrets of Finland. It’s not salty like caviar it’s more rounded succulent popping candy of the sea. Love it.
White fish wow just wow translucent wonderfulness This one of those dishes that you just can’t explain with words. It’s that delicious.
Pidgeon with truffle shavings. Soft
Amazing Soft sweet so extremely well cooked balanced meat. I suspect it took time to get the right balance. It is a triumph of culinary experience. A true finally to the mains.
What followed was sensational deserts small bits of again amazing food.
To the wonderful chefs who accompanied each dish with thorough descriptions. I thank you for your stunning efforts to explain things in my language not your mother tongue. You made it so enjoyable.
To the sensational waiters sommeliers who were also so attentive and fun to converse with. It added to the whole experience wonderful.
To the head chef who led this amazing team and designed the entire journey. I thank you for such an amazing experience.
I’ll be back. Robert.
翻译：拉文托拉宫 赫尔辛基
这不是一家可以点餐的餐厅。这是一次进入美妙世界的美食之旅，美味的食物在您的嘴里翩翩起舞，达到最高点。
首发。
一小块一小口就能感受到浓郁的味道。最后的只是天堂。
丹麦王鱼黄尾。如此柔软甚至甜美的迪瓦恩海洋平衡是耸人听闻的。天啊。这液体是如此的好，如此的甜，如此的酸，如此细腻，如此的好。有史以来最好的鱼。有史以来最好的高汤风格。
龙虾丝绒般的顺滑美味加上牛油果更是光彩夺目。
扇贝喜欢厚厚的美味牛排，但事实并非如此，它是美味的清淡多汁的扇贝，味道浓郁，这就是为什么与蘑菇搭配的原因。并搭配20年的雪利酒。我在做什么。雪利酒配扇贝嗯，很管用。切开奶油味，与扇贝完美搭配
旺达斯鱼子。哇解释一下。芬兰最保守的秘密。它不像鱼子酱那么咸，而是更圆润多汁的海洋跳跳糖。爱它。
白鱼哇，哇，半透明的美妙，这是你无法用言语解释的菜肴之一。真是太好吃了。
松露刨花的鸽子。柔软的
令人惊叹的软甜，煮得非常均衡的肉。我怀疑需要时间才能达到适当的平衡。这是烹饪体验的胜利。真正的终于通电了。
接下来是令人惊叹的甜点和小块再次令人惊叹的食物。
感谢那些出色的厨师，他们对每道菜都进行了详尽的描述。我感谢你们用我的语言而不是你们的母语来解释事情的惊人努力。你让它变得如此愉快。
感谢那些出色的侍应生，他们也非常细心，交谈起来也很有趣。它为整个体验增添了美妙的色彩。
感谢领导这支出色团队并设计了整个旅程的主厨。我感谢你们给了我如此美妙的经历。
我会回来的。罗伯特.
这不是一家可以点餐的餐厅。这是一次进入美妙世界的美食之旅，美味的食物在您的嘴里翩翩起舞，达到最高点。
首发。
一小块一小口就能感受到浓郁的味道。最后的只是天堂。
丹麦王鱼黄尾。如此柔软甚至甜美的迪瓦恩海洋平衡是耸人听闻的。天啊。这液体是如此的好，如此的甜，如此的酸，如此细腻，如此的好。有史以来最好的鱼。有史以来最好的高汤风格。
龙虾丝绒般的顺滑美味加上牛油果更是光彩夺目。
扇贝喜欢厚厚的美味牛排，但事实并非如此，它是美味的清淡多汁的扇贝，味道浓郁，这就是为什么与蘑菇搭配的原因。并搭配20年的雪利酒。我在做什么。雪利酒配扇贝嗯，很管用。切开奶油味，与扇贝完美搭配
旺达斯鱼子。哇解释一下。芬兰最保守的秘密。它不像鱼子酱那么咸，而是更圆润多汁的海洋跳跳糖。爱它。
白鱼哇，哇，半透明的美妙，这是你无法用言语解释的菜肴之一。真是太好吃了。
松露刨花的鸽子。柔软的
令人惊叹的软甜，煮得非常均衡的肉。我怀疑需要时间才能达到适当的平衡。这是烹饪体验的胜利。真正的终于通电了。
接下来是令人惊叹的甜点和小块再次令人惊叹的食物。
感谢那些出色的厨师，他们对每道菜都进行了详尽的描述。我感谢你们用我的语言而不是你们的母语来解释事情的惊人努力。你让它变得如此愉快。
感谢那些出色的侍应生，他们也非常细心，交谈起来也很有趣。它为整个体验增添了美妙的色彩。
感谢领导这支出色团队并设计了整个旅程的主厨。我感谢你们给了我如此美妙的经历。
我会回来的。罗伯特.
© 2026 Tripadvisor 版权所有。
部分照片由 VFM Leonardo 提供。
TripAdvisor公司对外部网站的内容一概不负责。优惠价格中不含税和其他费用。
ICP证：沪B2-20200433
沪ICP备20013175号
沪公网安备31010502005427号鹰程信息技术（上海）有限公司
