拥有或管理这家酒店？ 免费获取您的详情页以便回复点评、更新资料或者进行其他操作。
下载App
旅行
账户
Superb😎👍
DrSteveTan
Superb😎👍
Palace Restaurant的点评
点评：Wow. Where do i start?
First- a message to Chef and owner Eero Vottanen. Congratulations on your staff, your food and your vibe. It is, a full package.
Staff first.
What a strong start. Your Cuban cloakroom attendant was smiling, friendly and welcoming. Passed with flying colours when he did not even flinch as i handed my dirty, ice-covered shoe cleats ( a must during winter- the roads are very icy and slippery)
Up to the tenth floor. Front of house staff were waiting with large smiles, offerings of cocktails on the veranda was taken, giving extensive views of the beautiful city and frozen bay.
Sommelier - Alexei. Professional and extremely knowledgeable. We don’t drink much and the offer of the wine pairing was declined. Nevertheless, Alexei spent much time with us offering different wines by the glass and his recommendations were excellent, taking us to France, Italy and Spain. Reidel glassware and Show stopping Reidel decanters.
Maitre’d. Consummate professional. Never there and yet always there. Like a NATO radar. The slightest gesture by me for attention was immediately noted and he comes gliding to me for assistance.
Chef Eero. What a character. Most humble person, he served our dishes no less than thrice. Takes the time to converse with us and the other guests. A perfect host.
Chefs and waiters staff were perfectly attired and groomed.
The food- superb. Perfect harmony of flavours. Each dish- , worthy of being instagrammed.
My wife, harsh critic that she is, said it would not be long before Ravintola Palace attains her 3rd Michelin star. I would not disagree.
Michelin Gala will be held in Helsinki in 2024. I look forward to following Chef Eero and his wonderful team to a very bright future.
First- a message to Chef and owner Eero Vottanen. Congratulations on your staff, your food and your vibe. It is, a full package.
Staff first.
What a strong start. Your Cuban cloakroom attendant was smiling, friendly and welcoming. Passed with flying colours when he did not even flinch as i handed my dirty, ice-covered shoe cleats ( a must during winter- the roads are very icy and slippery)
Up to the tenth floor. Front of house staff were waiting with large smiles, offerings of cocktails on the veranda was taken, giving extensive views of the beautiful city and frozen bay.
Sommelier - Alexei. Professional and extremely knowledgeable. We don’t drink much and the offer of the wine pairing was declined. Nevertheless, Alexei spent much time with us offering different wines by the glass and his recommendations were excellent, taking us to France, Italy and Spain. Reidel glassware and Show stopping Reidel decanters.
Maitre’d. Consummate professional. Never there and yet always there. Like a NATO radar. The slightest gesture by me for attention was immediately noted and he comes gliding to me for assistance.
Chef Eero. What a character. Most humble person, he served our dishes no less than thrice. Takes the time to converse with us and the other guests. A perfect host.
Chefs and waiters staff were perfectly attired and groomed.
The food- superb. Perfect harmony of flavours. Each dish- , worthy of being instagrammed.
My wife, harsh critic that she is, said it would not be long before Ravintola Palace attains her 3rd Michelin star. I would not disagree.
Michelin Gala will be held in Helsinki in 2024. I look forward to following Chef Eero and his wonderful team to a very bright future.
翻译：哇。我从哪说起呢？
首先是给主厨兼老板 Eero Vottanen 的一封信。祝贺你的员工、你的食物和你的氛围。这是一个完整的包。
员工第一。
多么有力的开始啊。您的古巴衣帽间服务员面带微笑，友好而热情。当我递上我脏兮兮、结满冰的鞋夹时，他甚至没有退缩，出色地通过了（冬天必须的——道路非常冰冷和湿滑）
一直到十楼。前台工作人员笑容满面地等待着，在阳台上提供鸡尾酒，可以欣赏到美丽的城市和冰冻海湾的广阔景色。
侍酒师 - 阿列克谢。专业且知识渊博。我们喝的不多，因此拒绝了搭配葡萄酒的提议。尽管如此，阿列克谢花了很多时间和我们一起提供不同的杯装葡萄酒，他的推荐非常好，带我们去了法国、意大利和西班牙。 Reidel 玻璃器皿和 Reidel 醒酒器。
领班。专业完美。从来没有在那里，但总是在那里。就像北约雷达一样。我做出的最轻微的引起注意的手势立即被注意到，他滑向我寻求帮助。
主厨埃罗.多么有个性啊。他是个最谦虚的人，给我们上的菜不少于三次。花时间与我们和其他客人交谈。一个完美的主人。
厨师和服务员的着装和仪容都很完美。
食物——棒极了。口味的完美和谐。每道菜-，都值得被晒到Instagram。
我的妻子是个严厉的批评家，她说拉文托拉宫很快就会获得米其林三颗星。我不会不同意。
米其林盛典将于 2024 年在赫尔辛基举行。我期待着跟随主厨 Eero 和他出色的团队走向光明的未来。
首先是给主厨兼老板 Eero Vottanen 的一封信。祝贺你的员工、你的食物和你的氛围。这是一个完整的包。
员工第一。
多么有力的开始啊。您的古巴衣帽间服务员面带微笑，友好而热情。当我递上我脏兮兮、结满冰的鞋夹时，他甚至没有退缩，出色地通过了（冬天必须的——道路非常冰冷和湿滑）
一直到十楼。前台工作人员笑容满面地等待着，在阳台上提供鸡尾酒，可以欣赏到美丽的城市和冰冻海湾的广阔景色。
侍酒师 - 阿列克谢。专业且知识渊博。我们喝的不多，因此拒绝了搭配葡萄酒的提议。尽管如此，阿列克谢花了很多时间和我们一起提供不同的杯装葡萄酒，他的推荐非常好，带我们去了法国、意大利和西班牙。 Reidel 玻璃器皿和 Reidel 醒酒器。
领班。专业完美。从来没有在那里，但总是在那里。就像北约雷达一样。我做出的最轻微的引起注意的手势立即被注意到，他滑向我寻求帮助。
主厨埃罗.多么有个性啊。他是个最谦虚的人，给我们上的菜不少于三次。花时间与我们和其他客人交谈。一个完美的主人。
厨师和服务员的着装和仪容都很完美。
食物——棒极了。口味的完美和谐。每道菜-，都值得被晒到Instagram。
我的妻子是个严厉的批评家，她说拉文托拉宫很快就会获得米其林三颗星。我不会不同意。
米其林盛典将于 2024 年在赫尔辛基举行。我期待着跟随主厨 Eero 和他出色的团队走向光明的未来。
© 2026 Tripadvisor 版权所有。
部分照片由 VFM Leonardo 提供。
TripAdvisor公司对外部网站的内容一概不负责。优惠价格中不含税和其他费用。
ICP证：沪B2-20200433
沪ICP备20013175号
沪公网安备31010502005427号鹰程信息技术（上海）有限公司
