点评:To start with the music is way too loud so you can hardly speak to each other. It is a Saturday evening and after about 30 min after we ordered they came to say that we they dont have anything that we ordered because they ran out of steak in a stakehouse. They didnt have half of the items on the menu. Then they had the nerve to suggest another steak 900 g to share, but they failed to mention the price, of course they suggested the most expensive steak on their meny 1700 kr, of course we didint have it. In the end we ended up eating things we didnt really want. If it was up to me I would have left the restaurant already when they mentioned that they didnt have any food, but I wanted to be polite to the rest of my company who had made the effort to book the table. Then they took the drink orders but only from me and then they forgot to ask the rest of my company and just left the table. The beef tartar was horrible, tastless and to be honest I doubt there was any beef in it. It looked pale and anemic, it looked like something the cat had chewed for about an hour and then spit back up. The roasted artichoke on top was the only flavour there and it was way too much of it. For the side dish I ordered fried cauliflowers, well their menu is not accurate because they were not fried, they were cauliflowers burnt on a grill with no taste. Then for the main course, because they didnt have the steak I originally ordered the entrecote, I ordered the wagyu beef. It was a disappointment, it was over done, way too chewy to be a wagyu of A5 class. All in all we waited for our food between the starter and the main course for over an hour! The price is not worth the quality of the food and definitely not worth the the service and the fact that they were out of food! I really dont understand why this place is so hyped up. This is a great restaurant for Gordon Ramsay's Kitchen nightmares.
翻译:首先音乐太大声,所以你们几乎无法互相交谈。那是一个星期六的晚上,我们点了大约 30 分钟后,他们过来告诉我们,他们没有我们点的任何东西,因为他们的牛排馆里的牛排已经用完了。他们没有菜单上一半的菜品。然后他们还好意思推荐另一份900克的牛排来分享,但他们没有提到价格,当然他们推荐了他们菜单上最贵的牛排1700克朗,当然我们没有。最后我们吃了我们并不真正想要的东西。如果由我决定的话,当他们提到他们没有任何食物时,我就会离开餐厅,但我想对公司的其他成员保持礼貌,他们已经尽力预订了餐桌。然后他们只接受了我的饮料订单,然后他们忘记询问我公司的其他人,就离开了桌子。鞑靼牛肉很糟糕,没有味道,说实话我怀疑里面有牛肉。它看起来苍白、贫血,看起来像是猫咀嚼了大约一个小时然后又吐出来的东西。上面的烤洋蓟是那里唯一的味道,而且太多了。对于配菜,我点了炸花椰菜,他们的菜单不准确,因为它们不是油炸的,而是在烤架上烧焦的花椰菜,没有味道。然后主菜,因为他们没有我原本点的牛排的牛排,所以我点了和牛。令人失望的是,它已经完成了,太耐嚼了,无法成为 A5 级的和牛。总而言之,我们在开胃菜和主菜之间等了一个多小时!这个价格不值得食物的质量,绝对不值得服务和他们没有食物的事实!我真的不明白为什么这个地方如此大肆宣传。这是戈登·拉姆齐厨房噩梦的绝佳餐厅。