点评:We had a beautiful foodie experience under the stars. The staff looked after us and made us feel special. It was the most fun I've had dinning in a long time. I loved the pace of the evening, starting with a choice of handmade flavoured breads, lemon butter (definitely the fanciest putter I've ever had) and Olive's. The starters were fantastic and I made sure I took pictures before I ate them because they were a work of art. Delicious. The mains, we both choose the seabass, this was 4 times the thickness of what we are used to at home and cooked to perfection, whilst also looking beautiful. The dessert was the most fun, it was like a deconstructed cheese cake, with two basses and my husband had the baklava which was unlike any I've ever seen and he said it was his favourite dessert of the holiday. The whole evening was magic as we sat and ate beautiful food, drinking and chatting as the the light changed and the stars came out. Dreamy.
翻译:我们在星空下度过了一次美好的美食体验。工作人员很照顾我们,让我们感觉很特别。这是我很长一段时间以来吃过的最有趣的一顿饭。我喜欢晚上的节奏,首先选择了手工制作的风味面包、柠檬黄油(绝对是我吃过的最精美的推杆)和奥利弗的。开胃菜非常棒,我确保在吃它们之前拍了照片,因为它们是一件艺术品。可口的。主菜,我们都选择了鲈鱼,它的厚度是我们在家吃的鲈鱼的四倍,煮得恰到好处,同时看起来也很漂亮。甜点是最有趣的,它就像一个解构的奶酪蛋糕,有两个低音,我丈夫吃了果仁蜜饼,这与我见过的任何甜点都不一样,他说这是他假期中最喜欢的甜点。整个晚上都很神奇,我们坐着吃着美味的食物,一边喝酒一边聊天,随着灯光的变化和星星的出现。梦幻般的。