点评:We had 4 pints of Victoria, which was a reasonable price at 4 per pint, Ravioli de Burrata for 20, 1 mini burger wagyu at 5.50, 2 stars at 5 each, and the carpaccio at for 16. The beer was great and refreshing and nice and cold with proper foam. The oysters were costly but large. The Ravioli de Burrata was dried and lacked flavor. The Waygu burger was good - cooked a little too long. The bun was old and stale, and it only came with a piece of cheese and lettuce (and some fries) but no pickles, mustard, or catsup. And the carpaccio was not raw - the sides appeared grey. The service was very good and the place was clean. We sat outdoors. That being said, it is overpriced for mediocre quality. This is another Madi restaurant. In 2021, Madi had a restaurant next to Dak Burger, and the owner was actively involved - it was excellent, and the quality was great. We went there several times in 2021. Great food all around but after a year or so they went downhill and continued to do so.
翻译:我们喝了 4 品脱维多利亚啤酒,每品脱 4 品脱价格合理,Ravioli de Burrata 售价 20 美元,1 个迷你和牛汉堡 5.50 美元,2 颗星,每颗 5 美元,生牛肉片 16 美元。啤酒很棒,清爽可口,冰凉宜人,泡沫适中。牡蛎价格昂贵,但份量大。Ravioli de Burrata 很干,没有味道。Waygu 汉堡很好吃 - 烤的时间有点长。面包又老又不新鲜,只配了一块奶酪和生菜(还有一些薯条),没有泡菜、芥末或番茄酱。生牛肉片不是生的 - 侧面看起来是灰色的。服务很好,地方很干净。我们坐在户外。话虽如此,但质量一般,价格过高。这是另一家 Madi 餐厅。 2021 年,Madi 在 Dak Burger 旁边开了一家餐厅,老板积极参与其中——餐厅很棒,质量也很好。2021 年我们去过那里几次。食物都很棒,但一年左右后,他们就开始走下坡路了,而且情况还在继续。