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Warm Service, Great Atmosphere. Just a Few Tweaks Away from Perfect
Dodger82
Warm Service, Great Atmosphere. Just a Few Tweaks Away from Perfect
Scenarium的点评
点评：We were warmly welcomed at Scenarium Café Restaurant, setting the tone for what was a really enjoyable evening. The decor is definitely a talking point and very well put together. My wife and I shared a jug of passion fruit sangria, which was absolutely delicious! Fresh, vibrant, and perfect for a summer night.
We ordered a selection of starters: the stuffed mushrooms were tasty but surprisingly small (just three pieces) and came with candied seaweed, which felt a bit out of place. The carpaccio was good, though we would have preferred thin shavings of Parmesan rather than a heap of grated cheese. The standout was definitely the tuna tartare, fresh, well-balanced, and beautifully prepared.
For mains, the seafood tagliatelle was full of flavour but only included prawns, which was a bit unexpected for a seafood dish. It was slightly salty but still very enjoyable. The dry-aged chuletón steak was cooked perfectly, though the peanut sauce it came with felt unnecessary, it was more like garlic butter with peanuts on top. The steak was fantastic on its own and didn’t need anything to distract from it.
The service was a real highlight, the staff were incredibly kind, and we had a great chat with a fantastic barman who really made us feel welcome.
We’ll definitely be back and look forward to seeing how the menu continues to evolve. A few small tweaks and this could easily be one of our regular favourites.
Hats off to the team – thank you for a lovely evening!
We ordered a selection of starters: the stuffed mushrooms were tasty but surprisingly small (just three pieces) and came with candied seaweed, which felt a bit out of place. The carpaccio was good, though we would have preferred thin shavings of Parmesan rather than a heap of grated cheese. The standout was definitely the tuna tartare, fresh, well-balanced, and beautifully prepared.
For mains, the seafood tagliatelle was full of flavour but only included prawns, which was a bit unexpected for a seafood dish. It was slightly salty but still very enjoyable. The dry-aged chuletón steak was cooked perfectly, though the peanut sauce it came with felt unnecessary, it was more like garlic butter with peanuts on top. The steak was fantastic on its own and didn’t need anything to distract from it.
The service was a real highlight, the staff were incredibly kind, and we had a great chat with a fantastic barman who really made us feel welcome.
We’ll definitely be back and look forward to seeing how the menu continues to evolve. A few small tweaks and this could easily be one of our regular favourites.
Hats off to the team – thank you for a lovely evening!
翻译：我们在Scenarium Café餐厅受到了热情的欢迎，这为一个真正愉快的夜晚奠定了基调。餐厅的装潢绝对是一大亮点，而且布置得非常巧妙。我和妻子分享了一壶百香果桑格利亚酒，绝对美味！清新、活力四射，非常适合夏夜。
我们点了几道开胃菜：酿蘑菇味道鲜美，但份量出奇地少（只有三片），还配了蜜饯海藻，感觉有点不协调。薄片牛排也不错，不过我们更喜欢薄薄的帕玛森干酪碎，而不是一堆磨碎的奶酪。最令人惊艳的绝对是金枪鱼鞑靼，新鲜、均衡，而且烹饪得非常精致。
主菜方面，海鲜宽面味道浓郁，但只用了虾，这对于海鲜菜肴来说有点出乎意料。味道略咸，但仍然非常美味。干式熟成的chuletón牛排烤得恰到好处，不过配的花生酱感觉有些多余，更像是蒜蓉黄油淋上花生。牛排本身就很美味，无需任何装饰来掩盖它的美味。
服务是一大亮点，工作人员非常友善，我们和一位很棒的调酒师聊得很开心，他让我们感到宾至如归。
我们一定会再来的，期待看到菜单的更新。只需稍加调整，这道菜就能轻松成为我们的心头好之一。
向团队致敬——感谢你们为我们带来美好的夜晚！
我们点了几道开胃菜：酿蘑菇味道鲜美，但份量出奇地少（只有三片），还配了蜜饯海藻，感觉有点不协调。薄片牛排也不错，不过我们更喜欢薄薄的帕玛森干酪碎，而不是一堆磨碎的奶酪。最令人惊艳的绝对是金枪鱼鞑靼，新鲜、均衡，而且烹饪得非常精致。
主菜方面，海鲜宽面味道浓郁，但只用了虾，这对于海鲜菜肴来说有点出乎意料。味道略咸，但仍然非常美味。干式熟成的chuletón牛排烤得恰到好处，不过配的花生酱感觉有些多余，更像是蒜蓉黄油淋上花生。牛排本身就很美味，无需任何装饰来掩盖它的美味。
服务是一大亮点，工作人员非常友善，我们和一位很棒的调酒师聊得很开心，他让我们感到宾至如归。
我们一定会再来的，期待看到菜单的更新。只需稍加调整，这道菜就能轻松成为我们的心头好之一。
向团队致敬——感谢你们为我们带来美好的夜晚！
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