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In search for passion
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In search for passion
Toma的点评
点评：A review is personal, describes an experience at a given moment. One can debate on the emotions around it. Fact is, if you visit a Michelin starred restaurant, there are expectations, certainly if comparing them to similar places. At Toma we saw a nice location, well decorated in earthy tones, wood and grey. We saw an army of staff, all uniformed, except for the occasional odd sneaker choice. The concept, buy local, cook on seasons, is not original, as applied often nowadays. What followed was ok, not more. A flawless rythmd service, a chef applying modern cooking techniques with focus on the food cost, literally. We missed emotion, creativity, passion, color, on the plates and also from the staff. It was sterile at moments, that's the emotion on our review. Prices are correct. Could not really understand why the secrecy on the number of plates and its content when presenting the menu choices (2 to be correct). At the very end, we were 'walked' back to the gate and received our list of dishes consumed which was odd. Perhaps creative in a sense, but still odd. Kudos to the chef, he has a charming personality and is omnipresent. But ultimately it's all about passion on the plate and that's what I missed, personally, no offence.
翻译：评论是个人的，描述的是某一特定时刻的体验。人们可以就围绕评论的情感进行辩论。事实上，如果你去一家米其林星级餐厅，肯定会有期待，如果将它们与类似的地方进行比较的话。在 Toma，我们看到了一个不错的位置，装饰精美，以泥土色调、木材和灰色为主。我们看到了一群工作人员，都穿着制服，偶尔会选择奇怪的运动鞋。购买当地食材、按季节烹饪的概念并不新颖，如今这种概念经常被采用。接下来的服务还可以，仅此而已。服务节奏完美，厨师应用现代烹饪技术，注重食品成本，真的。我们错过了盘子和员工的情感、创造力、激情和色彩。有时感觉很枯燥，这就是我们评论的情感。价格是正确的。无法真正理解为什么在展示菜单选项时对盘子的数量和内容保密（2 个是正确的）。最后，我们被“带”回登机口，收到了我们吃过的菜品清单，这很奇怪。也许从某种意义上说很有创意，但仍然很奇怪。值得称赞的是厨师，他性格迷人，无处不在。但最终一切都取决于盘子上的激情，而这正是我所错过的，就我个人而言，没有冒犯的意思。
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