点评:Every time i visit the restaurant of mr Hardiquest i hope i will finally be happy. but he makes it very hard. my first visit was bonbon in Uccle. 1 star in 2006 or 2007 when i visited. there was a hair in my home baked bread. strange response from the waiter (it’s not possible), and we dod not get bread anymore. the next time was bonbon where now is menssa. 2 stars at hiher prices than most 3* restaurants. nice restaurant, good food, but certainly not worth the money. i ate there a few times over the years (sometimes no choice if someone else books), never ate bad but always ovetpriced. a colleague suggested the new concelt to me, and i booked before he received his michelin star for menssa. 175 euro for 4 course menu in a 1* restaurant. only the first dish stood out in taste (not in texture, was way too ‘mushy’ for my taste). champagne at 26 euro per glass (and the portions were really small). will not go back!
翻译:每次我光顾 Hardiquest 先生的餐厅,我都希望自己最终能开心起来。但是他让这变得非常困难。我第一次去的是于克勒的 bonbon 餐厅。2006 年或 2007 年我去的时候它获得了一星。我自制的面包里有一根头发。服务员的反应很奇怪(这不可能),然后我们就再也没有拿到面包了。第二次去的是 bonbon,现在它提供了 menssa。二星,但价格比大多数三星级餐厅都要高。餐厅很不错,食物很好,但肯定不值这个价。这些年来我在那里吃过几次(有时如果别人预订的话就别无选择),从来没有吃到不好的菜但总是价格过高。一位同事向我推荐了新的 concelt,我在他获得 menssa 米其林一星之前就预订了。一星级餐厅的四道菜菜单要 175 欧元。只有第一道菜的味道很突出(不是质地,对我来说太“糊状”了)。每杯香槟 26 欧元(而且份量真的很小)。不会再去了!