点评:I have been a really great fan of L’Etiquette in it’s previous location. It had great atmosphere, service that was quirky, but extremely friendly and efficient and it had style. A large sélection of wines, a little on the expensive side, but given the offering, the price was acceptable. The menu was very well conceived, with a good selection of tapas style dishes with meat, fish and vegetarian well judged.
I do not know if the ownership has changed, but it seems that since the move that the strategy has become as commercial as possible, slimming down everything to be more profitable and in doing so completely destroying the concept and quality.
1. The menu is a shadow of itself. Save money and make mini milanese out of supermarket chicken. Where have all the interesting vegetable dips and tapenades gone?
2. Wine: The old L’Etiquette had a large selection of innovative and global wines. My guess is it has been reduced by 75%.
3. The old etiquette had five wine dispensers with about eight bottles per dispenser and the choice of three different quantities. You could buy a card and serve yourself - fun. Now there are two operated by the staff.
4. No Champagne by the glass.
5 Service is unenthusiastic and inefficient, half our order was forgotten.
6. The room is now a soulless goldfish bowl.
Conclusion: Avoid.
翻译:在它以前的位置,我一直是 L'Etiquette 的忠实粉丝。它有很好的氛围,古怪的服务,但非常友好和高效,而且很有风格。种类繁多的葡萄酒,有点贵,但考虑到产品,价格是可以接受的。菜单构思非常好,有精选的小吃风格菜肴,肉类、鱼类和素食都经过精心挑选。
我不知道所有权是否发生了变化,但自从搬迁以来,该战略似乎已经变得尽可能商业化,精简一切以增加利润,这样做完全破坏了概念和质量。
1. 菜单本身就是一个影子。省钱并用超市鸡肉制作迷你米兰。所有有趣的蔬菜蘸酱和橄榄酱都去哪儿了?
2. 葡萄酒:老牌L’Etiquette 有大量创新的全球葡萄酒。我的猜测是它已经减少了 75%。
3. 旧礼仪有五个分酒器,每个分酒器大约有八瓶酒,可以选择三种不同的数量。您可以购买一张卡片并自己享用 - 很有趣。现在有两个由工作人员经营。
4. 没有杯装香槟。
5 服务不热情且效率低下,我们的订单有一半被遗忘了。
6.房间现在是一个没有灵魂的金鱼缸。
结论:避免。