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Disappointing
Coastal4030350****
Disappointing
L'Accademia的点评
点评：We stayed at the hotel connected to L’Academia and booked for an evening meal. The restaurant is modern and appealing with a good atmosphere, the staff were friendly and the service was excellent. Unfortunately, the food did not meet expectations. We chose the carpaccio de boeuf and burrata starters. Both were okay, but the carpaccio was loaded with lots of unnecessary extras that overpowered the beef. The burrata was nice but not amazing. For main course we chose fish of the day (sea bream) and seafood pasta. Both were underwhelming, the fish was a small fillet served with over reduced ratatouille and a horrible lemon foam. My husband sent his pasta back as it was too salty. When the dish returned, it was better, but not homemade pasta and had 8 mussels/clams which is not a real ‘seafood’ pasta and for 44 francs was very expensive. Disappointing even if we had paid half of what we did. Had much better food in a traditional brasserie. Would not recommend.
翻译：我们住在与L’Academia相连的酒店，预订了晚餐。餐厅现代而迷人，氛围良好，员工友好，服务一流。可惜的是，菜品没有达到预期。我们点了牛肉薄片和布拉塔奶酪开胃菜。两道菜都还不错，但薄片里放了很多不必要的配料，盖过了牛肉的鲜味。布拉塔奶酪不错，但谈不上惊艳。主菜我们点了当日例鱼（鲷鱼）和海鲜意面。两道菜都令人失望，鱼片很小，配上浓缩的蔬菜杂烩和难吃的柠檬泡沫。我丈夫把他的意面退回去了，因为太咸了。菜品上桌后，味道好了一些，但不是自制意面，而且有8个贻贝/蛤蜊，这可不是真正的“海鲜”意面，而且44法郎的价格非常昂贵。即使我们只付了一半的价钱，也还是很失望。在传统的啤酒屋里吃到的菜品要好得多。不推荐。
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