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Lovely Birthday Meal
Passenger6428137****
Lovely Birthday Meal
Flamel Restaurant & Mixology Bar的点评
点评：We searched around Lugano online to pick a nice place to eat for my partner's birthday, and landed on Flamel. We chose to do the 7 course tasting menu with the wine and cocktail pairing.
The meal was a joy from start to finish, we started with 3 small plates - courgette stems were the best of the 3, well set out and delicious.
We were then served what was quite frankly a mountain of bread and butter, before the courses started coming thick and fast. We had some cured fish (zander is what they call it in Swiss German, I think in English we'd say pike), a celebration of tomato dish featuring stuffed sundries tomato, tomato water and fried tomato ball. My personal favourite came next - risotto with roasted apricots and apricot jam, genuinely one of the best dishes I've had in any tasting menu. Sea bass with a ginger sauce and soy glazed pak choy was enjoyable, and the equally strong flavoured duck that followed was also lovely. The 2 sweet courses were a fake banana made up of white chocolate and passionfruit and a beautifully crafted strawberry and raspberry ice cream cake type thing.
The drinks that went along with each course were lovely, it was the first time I'd done a pairing that mixed wines and cocktails throughout the meal, and the cocktails were really nicely explained to us and all tasted fantastic, with notes that were unique from other similar cocktails I'd had previously.
If I were to give one piece of constructive feedback it would be that we perhaps didn't get as much explanation of the dishes as we might have liked - I would have liked to hear more about the locality of the produce as seemed to be celebrated in our introduction, but I recognise that might have been because we don't speak Italian and so required the server to translate for us.
Overall it was a fantastic experience, we were treated great by the serving staff and would love to come back if we're ever back in Lugano!
The meal was a joy from start to finish, we started with 3 small plates - courgette stems were the best of the 3, well set out and delicious.
We were then served what was quite frankly a mountain of bread and butter, before the courses started coming thick and fast. We had some cured fish (zander is what they call it in Swiss German, I think in English we'd say pike), a celebration of tomato dish featuring stuffed sundries tomato, tomato water and fried tomato ball. My personal favourite came next - risotto with roasted apricots and apricot jam, genuinely one of the best dishes I've had in any tasting menu. Sea bass with a ginger sauce and soy glazed pak choy was enjoyable, and the equally strong flavoured duck that followed was also lovely. The 2 sweet courses were a fake banana made up of white chocolate and passionfruit and a beautifully crafted strawberry and raspberry ice cream cake type thing.
The drinks that went along with each course were lovely, it was the first time I'd done a pairing that mixed wines and cocktails throughout the meal, and the cocktails were really nicely explained to us and all tasted fantastic, with notes that were unique from other similar cocktails I'd had previously.
If I were to give one piece of constructive feedback it would be that we perhaps didn't get as much explanation of the dishes as we might have liked - I would have liked to hear more about the locality of the produce as seemed to be celebrated in our introduction, but I recognise that might have been because we don't speak Italian and so required the server to translate for us.
Overall it was a fantastic experience, we were treated great by the serving staff and would love to come back if we're ever back in Lugano!
翻译：我们在网上搜索了卢加诺的餐厅，想找个地方庆祝我伴侣的生日，最后选择了 Flamel 餐厅。我们点了七道菜的试吃套餐，搭配葡萄酒和鸡尾酒。
这顿饭从头到尾都令人愉悦。我们先吃了三盘小菜——西葫芦茎是其中最好的，摆盘精美，味道鲜美。
之后，我们享用了堆积如山的面包和黄油，之后菜品陆续上桌。我们点了一些腌鱼（瑞士德语里叫 zander，我觉得英语里应该叫 pike），这是一道番茄盛宴，里面有番茄酿杂碎、番茄水和炸番茄球。接下来是我个人最喜欢的——烤杏杏酱烩饭，这绝对是我尝过的所有试吃套餐里最好的菜之一。姜汁海鲈鱼配酱油白菜，味道鲜美，接下来的鸭肉同样味道浓郁，也非常美味。两道甜点分别是白巧克力和百香果做成的仿真香蕉，以及精心制作的草莓覆盆子冰淇淋蛋糕。
每道菜的配酒都很棒，这是我第一次在用餐过程中尝试混合葡萄酒和鸡尾酒的搭配。服务员向我们详细讲解了鸡尾酒，每款鸡尾酒都味道绝佳，而且与我之前喝过的其他类似鸡尾酒截然不同。
如果要我提出一条建设性的意见，那就是我们可能没有得到我们想要的那么多关于菜肴的解释——我希望听到更多关于农产品产地的信息，就像我们在介绍中提到的那样，但我意识到这可能是因为我们不会说意大利语，所以需要服务员帮我们翻译。
总的来说，这是一次很棒的体验，服务员热情周到，如果我们再来卢加诺，我们很乐意再来！
这顿饭从头到尾都令人愉悦。我们先吃了三盘小菜——西葫芦茎是其中最好的，摆盘精美，味道鲜美。
之后，我们享用了堆积如山的面包和黄油，之后菜品陆续上桌。我们点了一些腌鱼（瑞士德语里叫 zander，我觉得英语里应该叫 pike），这是一道番茄盛宴，里面有番茄酿杂碎、番茄水和炸番茄球。接下来是我个人最喜欢的——烤杏杏酱烩饭，这绝对是我尝过的所有试吃套餐里最好的菜之一。姜汁海鲈鱼配酱油白菜，味道鲜美，接下来的鸭肉同样味道浓郁，也非常美味。两道甜点分别是白巧克力和百香果做成的仿真香蕉，以及精心制作的草莓覆盆子冰淇淋蛋糕。
每道菜的配酒都很棒，这是我第一次在用餐过程中尝试混合葡萄酒和鸡尾酒的搭配。服务员向我们详细讲解了鸡尾酒，每款鸡尾酒都味道绝佳，而且与我之前喝过的其他类似鸡尾酒截然不同。
如果要我提出一条建设性的意见，那就是我们可能没有得到我们想要的那么多关于菜肴的解释——我希望听到更多关于农产品产地的信息，就像我们在介绍中提到的那样，但我意识到这可能是因为我们不会说意大利语，所以需要服务员帮我们翻译。
总的来说，这是一次很棒的体验，服务员热情周到，如果我们再来卢加诺，我们很乐意再来！
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