点评:Written by a Sicilian living in thenUSA whom travels to Sicily every year.
Went here for dinner with my family of three. We ordered the Caponata for the appetizer and this was done right. The ingredients, flavor, and quantity were all spot on.
The waitress was very pleasant, courteous, and professional.
The main courses were a disaster!
My son ordered the Carbonara and it was inedible due to its high level of salt. All three of us commented that my wife did a much, much better job at preparing this dish by following Luciano Monosiluo’s YouTube video recipe.
My wife’s Norma pasta was bland and left much to be desired.
I ordered Pasta con i ricci. Sea urchin pasta. This is one of my favorite pasta dishes and I’ve ordered it countless times at many restaurants throughout Sicily. It was priced at 23€ which is pricier than what I’ve paid in the past. Problem isn’t the price but once again, the flavor. Bland and boring. Couldn’t even taste the sea urchin.
I’d go elsewhere as there are many choices.
翻译:由居住在当时美国的西西里人写的,他每年都会去西西里岛旅行。
和我的三口之家一起去这里吃晚餐。我们点了卡波纳塔作为开胃菜,做得很对。配料、味道和数量都恰到好处。
女服务员非常令人愉快、有礼貌且专业。
主菜简直就是一场灾难!
我儿子点了Carbonara,但由于盐分很高,所以不能食用。我们三个人都评论说,我妻子按照 Luciano Monosiluo 的 YouTube 视频菜谱做这道菜,做得好多了。
我妻子的诺玛意大利面味道平淡,还有很多不足之处。
我点了意大利面 con i ricci。海胆面食。这是我最喜欢的面食之一,我在西西里岛的许多餐馆都点过无数次。它的售价为 23 欧元,比我过去支付的价格还要贵。问题不在于价格,而在于味道。平淡又无聊。连海胆的味道都尝不到。
我会去其他地方,因为有很多选择。