点评:We booked a table at Chandelle based on the reviews at 19:30. We ordered a starter each, I ordered ravioli and my husband had veal. We started with an amuse bouche which was a meatball with mayonnaise which was ok. My starter of scallops were over cooked but ok. My husbands beef tartar was not seasoned nor had much flavour - none of the usual capers, raw onion, egg yolk… just plain beef. My main was also ok, the pasta a little too al dente and not piping hot. My husbands veal was nicely cooked but came with little else… just some sauce, a piece of carrot and a small cooked bell pepper. We were served all of this in rapid succession so by 20:00 we were finished. It then took us 15 minutes to catch anyone to ask for the bill. The bill, which also had 2 glasses of wine and a cover charge came in at €165 euros. Pretty steep and not worth it in my opinion.
翻译:我们根据 19:30 的评论在 Chandelle 预订了一张桌子。我们每人点了一份开胃菜,我点了馄饨,我丈夫点了小牛肉。我们从一个有趣的肉丸开始,这是一个带有蛋黄酱的肉丸,还可以。我的扇贝开胃菜煮得太熟了,但还可以。我丈夫的鞑靼牛肉没有调味,也没有太多味道——没有常见的刺山柑、生洋葱、蛋黄……只是普通牛肉。我的主食也还可以,意大利面有点太有嚼劲而且不热。我丈夫的小牛肉做得很好,但几乎没有其他东西……只有一些酱汁、一片胡萝卜和一个煮熟的小甜椒。我们很快就得到了所有这些服务,所以到 20:00 我们就完成了。然后我们花了 15 分钟才抓住任何人要帐单。该账单还包含 2 杯葡萄酒和服务费,为 165 欧元。相当陡峭,在我看来不值得。