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Not worth the hype.
Travelzinhope
Not worth the hype.
Nakar Restaurante的点评
点评：This is an unusual experience.
The restaurant is minimalist in design and sports an open kitchen. The outside seating - on the pavement - looked unloved and this particular piece of street scene is not pretty. Inside is definitely preferable.
Staff are helpful, rather than enthusiastic, and lacked polished front of house skills. We were directed, in an empty restaurant, to the rear of the room, which was relatively dark, and would have had my dining partner staring at a wall. When asked, they relocated us closer to daylight which was welcome.
The menu is available solely via QR code (good for the environment) but was translated from Spanish to English by by someone unqualified to do so. What cut of meat is a “Cow singlet”? The waiter, when asked, couldn’t say if the cut of beef was fillet, sirloin or something else. He was only sure it was “cow” and sliced. We asked for a Spanish menu, which might have helped. but this wasn’t provided.
The food: an excellent scallop starter, but a single modestly-sized scallop. I ordered a second as I was still hungry. The gamba rojo main dish was just ok and the only real flavour came from the gambas themselves (total:2 and served raw of course) and small clams (total: 2). The rice they sat on didn’t taste of a great deal. At this point, we called it a day.
In all, it was pretty disappointing.
The restaurant is minimalist in design and sports an open kitchen. The outside seating - on the pavement - looked unloved and this particular piece of street scene is not pretty. Inside is definitely preferable.
Staff are helpful, rather than enthusiastic, and lacked polished front of house skills. We were directed, in an empty restaurant, to the rear of the room, which was relatively dark, and would have had my dining partner staring at a wall. When asked, they relocated us closer to daylight which was welcome.
The menu is available solely via QR code (good for the environment) but was translated from Spanish to English by by someone unqualified to do so. What cut of meat is a “Cow singlet”? The waiter, when asked, couldn’t say if the cut of beef was fillet, sirloin or something else. He was only sure it was “cow” and sliced. We asked for a Spanish menu, which might have helped. but this wasn’t provided.
The food: an excellent scallop starter, but a single modestly-sized scallop. I ordered a second as I was still hungry. The gamba rojo main dish was just ok and the only real flavour came from the gambas themselves (total:2 and served raw of course) and small clams (total: 2). The rice they sat on didn’t taste of a great deal. At this point, we called it a day.
In all, it was pretty disappointing.
翻译：这是一次不同寻常的体验。
餐厅设计简约，设有开放式厨房。室外座位 - 人行道上 - 看起来无人问津，这片街景也不好看。室内肯定更好。
员工乐于助人，但并不热情，缺乏精湛的前台服务技能。我们被带到一间空荡荡的餐厅，房间后面比较暗，我的用餐伙伴可能会盯着墙看。当我们被要求时，他们把我们带到了更靠近日光的地方，这很受欢迎。
菜单仅通过二维码获取（对环境有益），但由不具备资格的人从西班牙语翻译成英语。哪种肉是“牛背心”？当服务员被问到时，他无法说出牛肉是菲力、牛腰肉还是其他什么。他只确定它是“牛”并且是切片的。我们要了一份西班牙语菜单，这可能会有所帮助。但没有提供。
食物：扇贝开胃菜很棒，但只有一只中等大小的扇贝。我又点了第二只，因为我还饿着呢。主菜红虾还行，唯一真正的味道来自虾本身（总共：2 只，当然是生的）和小蛤蜊（总共：2 只）。它们放在米饭上味道不怎么样。到这时，我们就结束了。
总之，这很令人失望。
餐厅设计简约，设有开放式厨房。室外座位 - 人行道上 - 看起来无人问津，这片街景也不好看。室内肯定更好。
员工乐于助人，但并不热情，缺乏精湛的前台服务技能。我们被带到一间空荡荡的餐厅，房间后面比较暗，我的用餐伙伴可能会盯着墙看。当我们被要求时，他们把我们带到了更靠近日光的地方，这很受欢迎。
菜单仅通过二维码获取（对环境有益），但由不具备资格的人从西班牙语翻译成英语。哪种肉是“牛背心”？当服务员被问到时，他无法说出牛肉是菲力、牛腰肉还是其他什么。他只确定它是“牛”并且是切片的。我们要了一份西班牙语菜单，这可能会有所帮助。但没有提供。
食物：扇贝开胃菜很棒，但只有一只中等大小的扇贝。我又点了第二只，因为我还饿着呢。主菜红虾还行，唯一真正的味道来自虾本身（总共：2 只，当然是生的）和小蛤蜊（总共：2 只）。它们放在米饭上味道不怎么样。到这时，我们就结束了。
总之，这很令人失望。
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