点评:I recently dined at Can Bass, and my experience was nothing short of a disaster. While the setting and service initially seemed promising, it quickly became clear that there are serious food safety management issues here.
Within 8 hours of eating the Lomo Saltado, I suffered from severe food poisoning, which completely ruined my trip to Ibiza. This wasn’t just a mild case – it was serious enough to make me question the restaurant’s hygiene and food handling practices. It’s evident something went very wrong in the kitchen.
To make matters worse, the food was underwhelming at best. The Lomo Saltado was bland and poorly prepared. As if that wasn’t bad enough, the “baked” cheesecake I was served for dessert was completely underbaked, resembling a Camembert more than anything else – it was completely inedible.
I would absolutely recommend avoiding Can Bass if you don’t want to risk getting sick and ruining your holiday. I hope the management takes this feedback seriously and makes the necessary improvements to avoid putting others through this awful experience.
翻译:我最近在 Can Bass 餐厅用餐,这次经历简直是一场灾难。虽然环境和服务最初看起来很有希望,但很快就发现这里存在严重的食品安全管理问题。
在吃了 Lomo Saltado 的 8 小时内,我出现了严重的食物中毒,这彻底毁了我的伊比沙岛之旅。这可不只是轻微的症状——严重到让我质疑餐厅的卫生和食品处理方法。很明显厨房出了什么问题。
更糟糕的是,食物充其量也只是平淡无奇。Lomo Saltado 味道淡而无味,准备得很差。更糟糕的是,我吃的甜点“烤”芝士蛋糕完全没有烤熟,更像是卡门培尔奶酪——完全不能吃。
如果你不想冒着生病和毁掉假期的风险,我绝对建议你不要去 Can Bass。我希望管理层认真对待这些反馈,并做出必要的改进,避免让其他人经历这种糟糕的经历。